Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- CAS No.
- 14605-22-2
- Molecular formula
- C26H45NO6S
- Molecular weight
- 499.7
- Volatile Impurities
- Meets requirements of ICH Q3C
- Technologies
- Product Families
- Chemical Structure
- Identification
IR: Consistent with the spedtrum obtained with reference substance
Properties
- Appearance
- White To Off-White Powder
- Odor
- Characteristics
- Soluble in
- Water
- Slightly Soluble in
- Ethanol
- Typical Properties
Value | Units | Test Method / Conditions | |
Mesh Size | 80.0 | Mesh | - |
Active Ingredients (HPLC (On dried base)) | min. 95 | % | - |
Residue on ignition | max. 0.5 | % | - |
Loss on Drying | max. 1.0 | % | - |
Total Plate Count | 1000.0 | cfu/g | USP36<61> |
Total Yeast & Mold | 1,00 | cfu/g | USP36<61> |
Escherichia Coli | Negative | - | USP36<62> |
Salmonella | Negative | - | USP36<62> |
StaphylococCus | Negative | - | USP36<62> |