Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light green to light yellow, oil
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Total Catechins | 25.0 | mg/100 g | HPLC |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 3,000 | cfu/g | FDA-BAM |
| Yeast and Mold | max.100 | cfu/g | FDA-BAM |
| Coliforms | Negative | - | FDA-BAM |
| E. coli | Negative | - | FDA-BAM |
| Salmonella | Negative | - | FDA-BAM |
| Value | Units | Test Method / Conditions | |
| Vitamin E | min. 150 | mg/100 g | HPLC |
| Total Fat | max. 95 | % | GC |
| Saturated Fat | 7.5 | g/100 g | GC |
| Trans Fat | max. 0.3 | g/100 g | GC |
| Polyunsaturated Fat | 65.0 | g/100 g | GC |
| Monounsaturate Fat | 17.0 | g/100 g | GC |
| Total Fatty acids | 95.0 | g/100g | GC |
| Value | Units | Test Method / Conditions | |
| Omega-3 Fatty Acids | 17.0 | g/100 g | GC |
| Omega-6 Fatty Acids | 50.0 | g/100 g | GC |
| Moisture | max. 9 | % | Loss on Drying |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1.5 | ppm | ICP-MS |
| Arsenic Content | max. 2.0 | ppm | ICP-MS |
| Cadmium Content | max. 2.0 | ppm | ICP-MS |
| Mercury Content | max. 0.5 | ppm | ICP-MS |
Packaging & Availability