Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Appearance
- White Powder
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Alcohol Residual Content | max. 5,000 | ppm | — |
| Loss on Drying | max. 5 | % | — |
| Methanol Residual Content | max. 200 | ppm | — |
| Potency | 200X of sucrose | — | — |
| Rebaudiosides Content | min. 85 | % | — |
| Total Steviol Glycosides | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliform (Petrifilm) | max. 3 | MPN/g | — |
| E-Coli (Petrifilm) | Negative | per 10gram | — |
| Listeria Monocytogenes | Negative | per 25gram | — |
| Mould | max. 100 | CFU/g | — |
| Salmonella (ELFA) | Negative | per 25gram | — |
| Total Plate Count | max. 1,000 | CFU/g | — |
| Yeast | max. 100 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.0 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | Headspace GC |
| Lead Content | max. 1.0 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Acceptable Labeling
- Stevia Extract or Stevia Leaf Extract
Technical Details & Test Data
- Allergens
- None of the following substances are present in the product, nor in the manufacturing facility: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten, corn products, and monosodium glutamate.
Packaging & Availability
- Packaging Type
- Packaging
- Primary: 20 kg / bag
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life
- Avoiding extreme conditions of heat and cold, unopened containers of this product can be stored for 36 months after the production date. Based on internal data, products are expected to meet the specifications for an additional year. Annual retesting is recommended thereafter.