Monk Fruit Extract MV55

Identification & Functionality

Ingredient Name

Monk Fruit Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Ingredients

Monk Fruit Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Allergen-free,

Dairy-free,

Gluten-free,

Kosher,

Naturally Derived,

Plant-Based,

Soy-free,

Zero Calorie

Food Ingredients Features

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Nutritional Bars,

Sauces

Properties

Physical Form

Powder,

Solid

Appearance

Light Yellow Powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Alcohol Residual Content	max. 5,000	ppm	-
Loss on Drying	max. 5	%	-
Methanol Residual Content	max. 200	ppm	-
Mogroside V Content	min. 55	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform (Petrifilm)	max. 30	CFU/g	-
E-Coli (Petrifilm)	Negative	per gram	-
Listeria Monocytogenes	Negative	per 25gram	-
Mould	max. 300	CFU/g	-
Salmonella (ELFA)	Negative	per gram	-
Total Plate Count	max. 1,000	CFU/g	-
Yeast	max. 300	CFU/g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	ppm	-
Cadmium Content	max. 0.1	ppm	Headspace GC
Lead Content	max. 1.0	ppm	-
Mercury Content	max. 0.1	ppm	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher

Acceptable Labeling

• Monk Fruit Extract or Luo Han Guo Extract

Technical Details & Test Data

Allergens

• None of the following substances are present in the product, nor in the manufacturing facility: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten, corn products, and monosodium glutamate.

Packaging & Availability

Packaging Type

Cartons

Packaging

• Primary: 20kg carton

Storage & Handling

Shelf Life

24 Months

Shelf Life

• Avoiding extreme conditions of heat and cold, unopened containers of this product can be stored for 24 months after production date.