Products

NF8™ is the ultimate piglet probiotic. It is a state-of-the-art soy-protein ingredient and a patented source of the viable microorganisms Pediococcus pentosaceus and Bacillus subtilis. The microbial enzymes produced during the micro-aerobic fermentation process work to create a soy-protein ingredient with higher protein content and lower anti-nutritional factors than soy. NF8 is a value-added source of protein that serves as an alternative to animal proteins.

UltraPro+® is a perfect functional protein for young piglet diets that provides a balance of well-proven animal peptides, fermented soy, metabolites and patented strains of viable beneficial microbes.

Natufermen® is a direct-fed microbial from solid-state fermentation technology. Solid-state fermentation yields a product that contains viable patented strains of Aspergillus oryzae, Bacillus subtilis, and valuable metabolites such as enzymes, organic acids, amino acids, and nucleic acids. Traditional manufacturing processes wash away these metabolites. Natufermen is also backed by university and field research.

LactoPlan™ is a lactic-acid bacteria that can be pelleted into feed. LactoPlan is produced by proprietary solid state fermentation process. All metabolites are present in the final product. With proven efficacy even after pelleting, LactoPlan is the ideal solution for promoting gut health and productivity in swine and poultry.

Enervance™ is a natural enzyme combination for animal productivity. Nutraferma recognizes the parallel need for sustainably sourced and nutritionally sound ingredients to be used in today’s animal diets. It is a safe, natural combination of enzymes manufactured from solid-state fermentation technology. The combination of carbohydrates, cellulases, and proteases found in Enervance increase protein and starch digestibility in swine and poultry.

Artvill™ is a natural herbal extract that helps protect swine, poultry and cattle from poor gastrointestinal health. Artvill greatly enhances productivity and is backed by university and field research.