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Nutranomy Beet Root Extract Powder

Nutranomy Beet Root Extract Powder is obtained from Beta vulgaris, a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, which is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot juice supplementation, as a cost-effective strategy, is proposed to hold promises in controlling diabetes and insulin hemostasis, blood pressure and vascular function, renal health and the possible effect on microbiome abundance.

Ingredient Name: Red Beet Extract Powder

Physical Form: Powder, Solid

Labeling Claims: Naturally Derived, Plant-Based

Features: Anti-Diabetic Effect, Anti-Hypertensive, Blood Glucose Management, Cost Effective, Helps In Weight Management, Improved Blood Circulation, Stimulates Immune System

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Red Beet Extract Powder

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Ingredients
    Beetroot Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Anti-Diabetic Effect,

    Anti-Hypertensive,

    Blood Glucose Management,

    Cost Effective,

    Helps In Weight Management,

    Improved Blood Circulation,

    Stimulates Immune System

    Product Highlights

    The secondary outcome and physiological response of microbiome abundance modulation included the non-significant fluctuation of systolic and diastolic blood pressures. Also, some studies have suggested a reno-protective property of beetroot juice that is associated with the reduction of mortality rate and favorable changes in kidney’s functional parameters among patients with renal disorders. Similarly, it is shown that the persistent consumption of beetroot juice effectively postpones the postprandial glycemic response and decreases the blood glucose peak.

    The significant blood pressure lowering effect has been seen among normotensive subjects, which tend to be more considerable among hypertensive individuals and progressive among overweight adults.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Dietary Supplements

    Properties

    Physical Form

    Powder,

    Solid