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Nutranomy Garlic Extract Powder

Nutranomy Garlic Extract Powder is obtained from Garlic which is the edible bulb from a plant in the lily family. It was traditionally used for health purposes by people in many parts of the world, including the Indians, Egyptians, Greeks, Romans, Chinese, and Japanese. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure. Fresh garlic, garlic powder, and garlic oil are used to flavor foods. Garlic may be used topically (applied to the skin).

Ingredient Name: Garlic Extract

Flavor: Garlic

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Powder, Solid

Features: Improved Blood Circulation, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Ingredient Name
    Food Ingredients Functions
    Common Names
    Garlic
    Latin Names
    Allium sativum
    Ingredients
    Garlic Extract
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form