Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Botanical Source
- Coffea arabica L
- Ingredients
- Green Coffee Beans Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Chlorogenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
- Functions
- Antioxidant.
- Lower High Blood Pressure.
- Promote healthy bones and helps prevent muscle spasms.
- Promote digestion and may reduce the risk of colorectal cancer and atherosclerosis.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Brown Yellow Fine Powder
- Specifications
Value | Units | Test Method / Conditions | |
Chlorogenic Acid | 10 - 50 | % | — |
Technical Details & Test Data
- Test Method
HPLC
Packaging & Availability
- Sample
- 20g - 50g sample for free.
- Convenient DHL, FEDEX, UPS and EMS service.