Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cranberry Protein Powder
Features & Benefits
- Food Ingredients Features
- Features & Benefits
- 100% Natural Cold-Press Extraction Process
- 100% American Fruit Source - No Carriers Added
- Complete Protein Source
- All 9 Essential Amino Acids
- >23% Protein
- Ideal for Athletes, Protein Products
- Promotes Urinary Health
- Loaded with Antioxidants - Proanthocyanidins, Vitamins, Phenolics
- Natural Source of Phytonutrients
- Great for Vegetarians - Non Dairy, use as a replacement for soy or whey sensitivity
- High in Fiber
- Gluten Free
- Kosher Certified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein Powders
- Dietary Supplements
- Nutritional Bars & Healthy Snacks
- Functional Foods & Drinks
- Sports Nutrition
- Bakery Goods
- Companion Animal Nutrition
- High Fiber Products
Properties
- Appearance
- Reddish-Pink powder
- Odor
- Mild Cranberry
- Flavor
- Mild Cranberry
- Typical Properties
- Microbiological Values
- Particle Size Distribution
- Amino Acid Profile (per 100g)
- Typical Analysis
- Typical Fiber Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| ORAC | 736 | µmol TE/g | — |
| cPAC | 44.1 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 1000 | cfu/g | FDA/BAM Chap. 18 |
| Mold | 1000 | cfu/g | FDA/BAM Chap. 18 |
| Salmonella | Negative | org/25g | RapidChek/AOAC RI 030301 |
| Aerobic Plate Count | max. 3000 | cfu/g | AOAC 990.12 |
| Listeria | Negative | org/25g | RapidChek/AOAC RI 020401 |
| E. coli O157:H7 | Negative | org/25g | RapidChek/AOAC RI 070801 |
| Value | Units | Test Method / Conditions | |
| Particle Size | 10 - 80 | Mesh | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 2.13 | g/100g | — |
| Threonine | 0.57 | g/100g | — |
| Serine | 0.8 | g/100g | — |
| Glutamic | 5.02 | g/100g | — |
| Proline | 0.9 | g/100g | — |
| Glycine | 1.42 | g/100g | — |
| Alanine | 1.19 | g/100g | — |
| Valine | 1.31 | g/100g | — |
| Methionine | 0.6 | g/100g | — |
| Isoleucine | 0.75 | g/100g | — |
| Leucine | 1.68 | g/100g | — |
| Tyrosine | 0.83 | g/100g | — |
| Phenylalanine | 84 | g/100g | — |
| Histidine | 0.69 | g/100g | — |
| Lysine (total) | 1.21 | g/100g | — |
| Arginine | 3.44 | g/100g | — |
| Cystine | 0.4 | g/100g | — |
| Tryptophan | 0.25 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein | 23 - 27 | % | — |
| Soluble Fiber | 5 12 | % | — |
| Insoluble Fiber | 40 - 58 | % | — |
| Tapped Density | 0.4 - 0.65 | g/ml | — |
| Sugars | 4 | g | — |
| Anthocyanin | 1.53 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Total Fiber | 45 - 70 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in cool, dry and ambient conditions.
- Protect from excessive heat.
- 30 months from manufacture date.