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ElastaGLO (Hydrolyzed Elastin)

NutriScience Innovations Brand

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ElastaGLO® is a fermented, hydrolyzed elastin from the connective tissue of the bonito fish. ElastaGLO® contains Desmosine and Isodesmosine. These are cross-linking molecules that are only found in elastin and give elastin its unique properties.
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