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DENSETEC CUTTING BOARD

1 of 15 products in this brand
DENSETEC CUTTING BOARD are no match for boards fabricated with Densetec® Cutting Board from Polymer Industries. Wood and other materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and crack. Densetec® Cutting Board eliminates those problems, substantially outlasting cutting boards made from materials other than HDPE. Densetec® Cutting Board is engineered for durability, low maintenance and safety. Its textured, matte surface safely holds food in place without slipping. The "natural" bright white color is favored for its sanitary look. Knives stay sharp when cutting on Densetec® Cutting Board. Instead of striking a rigid surface that dulls the blade, Densetec® Cutting Board gives on contact. Because of its unique molecular structure, cuts seal and become indiscernible. Over time, using Densetec® Cutting Board can lead to significant savings when compared with other materials. Densetec® colored cutting board is the perfect choice to help prevent cross contamination of food borne pathogens such as salmonella and E-coli. By color coding the food to the color of the cutting board such as blue for fish, red for red meat, yellow for poultry, etc., the risk of spreading these dangerous microorganisms is greatly diminished.

Polymer Name: High Density Polyethylene (HDPE)

Features: Acid Resistant, Chemical Resistant, Cleanable, Good Stain Resistance, Mildew Resistant, Moisture Resistant, Outdoor Durability

Density: 955.0 - 955.0 kg/m³

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Identification & Functionality

Technologies

Features & Benefits

Key Features
  • Non porous.
  • Will not dull knife blade.
  • Will not absorb bacteria.
  • Easy to clean and fabricate.
  • RoHS and REACH compliant.
  • USDA & FDA approved for food applications.
  • Mildew resistant.
  • Moisture resistant.
  • Stain and odor resistant.
  • NSF Standard 51 certified.
  • Chemical and acid resistant.
  • Will not splinter, chip, swell, rot, or crack.

Applications & Uses

Plastics & Elastomers Processing Methods
Recommended Applications
  • Buffets.
  • Salad Bars.
  • Industrial Cutting Surfaces.
  • Residential Cutting Boards.
  • Commercial Cutting Boards.
  • Shelving.
  • Food Stations.
  • Butcher Blocks.
  • Food Preparation Areas.
  • Food Processing Equipment

Properties

Mechanical Properties
ValueUnitsTest Method / Conditions
Tensile Strength Yield27.6MPaASTM-D638
Ultimate Elongationmin. 600%ASTM-D638
Tensile Impact Strength147KJ/m2ASTM-D1822
Notched Izod Impact Strength159J/mASTM-D256
Compressive Stress10.3MPaASTM-D695
ESCR45hoursASTM-D1693
ESCR35hoursASTM-D1693
Durometer Hardness64Shore DASTM-D2240
Flexural Modulus1379MPaASTM-D790
Coefficient of Friction, Static0.31ASTM-D1894
Coefficient of Friction, Kinetic0.22ASTM-D1894
Typical Properties
ValueUnitsTest Method / Conditions
Density0.955g/ccASTM-D1505
Melt Index0.25g/10 minASTM-D1238
Thermal Properties
ValueUnitsTest Method / Conditions
Coef. Of Linear Thermal Expansion1.26 x 10^-4cm/cm/°CASTM-E831
Decomposition Temperature345°CUnion Carbide
Vicat Softening Temperature125°CASTM-D1525
Heat Deflection Temperature77°CASTM-D648
Brittleness Temperaturemax. -84°CASTM-D746
Glass Transition Temperature-125°CUnion Carbide
Continuous Use Temp.-73 to 82°C
Thermal Conductivity0.35W/m-°KPrivate Test
Burn Rate25.4mm/minASTM-D635
Ignition Temperature, Flash Conditions341°CASTM-D1929
Ignition Temperature, Self Ignition Conditions349°CASTM-D1929
Flame Spread98E84 Tunnel Test
Smoke Developed350E84 Tunnel Test
Fire RatingUL 94HBUnderwriters Labs
Electrical Properties
ValueUnitsTest Method / Conditions
Dielectric Constant2.35ASTM-D150
Dielectric Strength20.1KV/mmASTM-D149
Volume Resistivitymin. 6 x 10^15ohm-cmASTM-D257

Regulatory & Compliance