Hand Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Glycerin | Various | 2.50 | |
Euxyl PE9010 | Schulke & Mayr | 1.00 | |
| Phase C | |||
Triethanolamine 99% | BASF | 0.90 | |
| Phase B | |||
Crodamol GTCC | Croda | 7.00 | |
Oat® Lipid e | Oat® Cosmetics | 5.00 | |
Cutina GMS V | BASF | 3.50 | |
Lanette O | BASF | 2.85 | |
Stearic Acid | Various | 3.50 | |
Shea Butter | ProTec Botanica Ltd | 1.00 | |
Beeswax | ProTec Botanica Ltd | 1.00 | |
Vitamin E Acetate | BASF | 0.20 | |
| Phase D | |||
Purified Water | — | To 100 | |
Preparation:
Method:
1. Add water to the main vessel.
2. Add the ingredients from Phase A to the water with stirring and heat to 70oC
3. In a separate vessel add all ingredients from Phase B and heat to 70oC until melted and uniform
4. Using an homogeniser, add Phase B to Phase A in the main vessel and shear for 1 minute.
6. Add Phase C to the main vessel and homogenise for a further 5 minutes until bright, shiny and uniform.
7. Commence cooling with constant stirring to ambient temperature.
8. Make to weight with purified water, record pH and viscosity.
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