Products

CRUNCHY CRANBERRIES™ are whole superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), that are infused with a sugar cane syrup until an equilibrium Brix range is reached. The product is slowly baked using OSC proprietary drying process to achieve the desired crunchy texture. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Frozen superior whole cranberries are the product prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). The product is prepared by extra sorting and cleaning to assure a wholesome product and stored at temperatures necessary for preservation. The product is not processed to control for microbiological risks that may be found in unprocessed fruit.

Ruby Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED RASPBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing sucrose syrup into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

GLYCERATED MANGO BERRYFUSIONS® FRUITS are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil, and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries , prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species –Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This process conforms to all provisions of the Food, Drug and Cosmetic Act.

The puree is prepared by cooking cranberries (200°F - 210°F for 5 minutes), prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species Vaccinium macrocarpon). After cooking, the mixture is pumped through a sized finisher. The puree is packed in 55 gal. drums, cooled and frozen. Processing conforms to all provisions of the Food, Drug and Cosmetic Act and the Code of Federal Regulations, Title 21, Part 110, current Good Manufacturing Practices, and Part 120, Juice HACCP. This ingredient has received a heat treatment sufficient to yield a 5-log pathogen reduction.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared form the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then infused with glycerine and then dried to moisture specification, lightly sprayed with oil and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to water activity specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Cranberry Seeds are obtained from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). Cranberry seeds are prepared by the mechanical separation of the wholesome cranberry pulp and then dried to a specific moisture. No additives, preservatives or other processing aids are added. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED MIXED BERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

RASPBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil, and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

The concentrate is prepared from depectinized, filtered juice derived from properly matured, cleaned cranberries (Genus/species, Vaccinium macrocarpon). It is concentrated under low temperatures and vacuum, and the essence fraction is returned. Processing conforms to all provisions of the Food, Drug and Cosmetic Act and the Code of Federal Regulations, Title 21, Part 110, current Good Manufacturing Practices, and Part 120, Juice HACCP. This ingredient has received a heat treatment sufficient to yield a 5-log pathogen reduction.

BerryFusions® Fruits - Cherry is an innovative fruit ingredient produced by infusing a sucrose and cherry juice concentrate syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. A 24-month shelf life makes them ideal for all applications, including breakfast cereals and granola mixes.

DICED CRUNCHY CRANBERRIES™ are whole superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), that are infused with a sugar cane syrup until an equilibrium Brix range is reached. The product is slowly baked using OSC proprietary drying process to achieve the desired crunchy texture. It is then diced in a hammermill until a specific grind size is achieved. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Ocean Spray Cranberries Reduced Sugar Dried Cranberries with expeller pressed sunflower oil are produced by infusing sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species-Vaccinium macrocarpon) in a high brix solution until a specific equilibrate Brix is reached. The product is then dried to a moisture specification and lightly sprayed with expeller pressed sunflower oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED STRAWBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Classic Whole Sweetened Dried Cranberries – are produced by infusing a sucrose syrup into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant, (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED STRAWBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

BLUEBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to water activity specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sliced cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species Vaccinium macrocarpon). The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. The product is not processed to control for microbiological risks that may be found in unprocessed fruits.

ORANGE Flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and topically flavored. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

DICED BLUEBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose syrup with grape and blueberry juice concentrates into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced though a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Sweetened dried cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound mature berries of the commonly cultivated cranberry plant (Genus/species-Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

POMEGRANATE flavored BERRYFUSIONS® FRUITS are produced by infusing a sucrose and pomegranate juice syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Ocean Spray Cranberries Less Sugar / High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species-Vaccinium macrocarpon) in a high brix solution until a specific equilibrate Brix is reached. The product is then dried to water activity specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Intermediate Moisture Classic Whole Sweetened Dried Cranberries – are produced by infusing a sucrose syrup into superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrate Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug and Cosmetic Act.