Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sunflower Oil, Cane Sugar, Cranberry
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Retained on 1/4" Mesh Screen (6.3mm) | max. 3 | % | Ro-Tap (1 minute) |
| Oil Content | max. 2.5 | % | Hexane Extraction |
| Water Activity | 0.10 - 0.30 | - | Decagon |
| Approximate Piece Size | 1.0 - 8.0 | mm | Direct Measure |
| Through No. 10 Mesh Screen ( 2.0 mm) | max. 25 | % | Ro-Tap (1 minute) |
| Bulk Density | 0.40 - 0.55 | g/ml | - |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae (EB) | max. 100 | cfu/g | - |
| Escherichia Coli | max. 10 | cfu/g | - |
| Aerobic Plate Count | max. 5000 | cfu/g | - |
| Mold Count | max. 250 | cfu/g | - |
| Yeast Count | max. 250 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 352 | /100g | - |
| Calories (Fat) | 13 | /100g | - |
| Vitamin B1 (Thiamin) | 0.03 | mg/100g | - |
| Vitamin B2 (Riboflavin) | 0.05 | mg/100g | - |
| Vitamin B3 (Niacin) | 0.18 | mg/100g | - |
| Vitamin E (α-tocopherol) | 9 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Iron Content | 0 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Sodium Content | 10 | mg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Total Carbohydrates | 96 | g/100g | - |
| Total Sugars | 67.8 | g/100g | - |
| Dietary Fiber Content | 14.7 | g/100g | - |
| Insoluble Fiber | 10.3 | g/100g | - |
| Soluble Fiber | 4.4 | g/100g | - |
| Folate | 0.03 | mg/100g | - |
| Manganese Content | 0.5 | mg/100g | - |
| Added Sugar | 61 | g/100g | - |
| Ash Content | 0.3 | g/100g | - |
| Calcium Content | 17 | mg/100g | - |
| Copper Content | 0.09 | mg/100g | - |
| Magnesium Content | 13 | mg/100g | - |
| Moisture Content | 1 | g/100g | - |
| Phosphorus Content | 24 | mg/100g | - |
| Potassium Content | 140 | mg/100g | - |
| Protein Content | 0.9 | g/100g | - |
| Saturated Fat | 0.18 | g/100g | - |
| Total Fat Content | 1.5 | g/100g | - |
| Vitamin A | 7.8 | RAE/100g | - |
| Zinc Content | 0.14 | mg/100g | - |
Regulatory & Compliance
- Labeling
All containers shall bear the following information: name of product including UPC, ingredients, net contents, manufacture date and/or lot number, best before date, Kosher OU, Halal - crescent M, Ocean Spray® name and address.
Packaging & Availability
- Packaging Information
Enclosed in a sealed 4.0 mil co-extruded low-high-low density poly liner inside a double walled corrugated box. Net weight: 15 lbs. (6.8 kgs.)
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Handling
Store in a cool, dry atmosphere, not to exceed 65°F (18°C) with relative humidity less than 70%. Protect product from excessive heat. Moisture absorption may cause physical and chemical property changes. Keep products in original container tightly closed after usage to avoid moisture absorption.
Estimated 18 months when stored in a cool dry place below 65°F (18°C) with less than 70% relative humidity.