Plenti

Plenti® is a 100% plant-based ingredient with the most delicious and juiciest bite to complete your daily meal. Plenti® has a unique texture and is developed in The Netherlands. It is made from only two ingredients: soy (non-GMO) and water. Plenti® is good for you and your environment. It is suitable for almost every diet. Plenti® is a 100% plant-based meat alternative developed and produced by Ojah BV. Through a unique, in-house developed technology, Plenti® gives a mouth-watering texture, outstanding nutritional value and has incredible versatile possibilities in the kitchen. We provide the highest quality meat alternative, giving you the opportunity to take your share in the meat-free market.

Plenti® ProFiber™ is the very same protein-fiber that is found in Plenti’s plant-based chicken chunks. It is produced using Ojah’s unique HME process creating plant-based whole-muscle meat-like textures. The protein-fibers deliver a unique non-homogeneous structure, that enables product developers to create high quality meat alternatives with simple and existing technology used by the meat-processing industry. It is the ideal solution when texture, shape and exact weight per piece are key to a successful launch. Plenti ProFiber™ is supplied frozen and is ready to process after tempering. When mixed with binding agents and flavoring, this mix can easily be shaped using standard forming equipment. The protein-fibers can also be used in hybrid applications or can even provide texture in cultured meat applications.