Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The ribs contain 21% protein and are low in carbohydrates (1,2%) making it very accessible for anyone to enjoy a sustainable meal. They come in a boneless rack, which means twice as much plant meat compared to actual pork ribs, making them ideal for grilling on a BBQ or for quickly warming-up in the oven. As the ribs are boneless, the can be served on a bun to create a vegan rib burger.
- Nutritious and Very Tasty
The world’s first vegan ribs are 100% pea-based, additive-free, gluten-free and low in carbohydrates. With a minimal ingredient list of only yellow peas, water, and a protein content of 25%, this innovation also delivers from a nutritional point of view. But above all, these ribs are incredibly delicious.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications