Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Docosahexaenoic Acid, Eicosapentaenoic Acid
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Product Features
- Excellent source of omega-3 fatty acids with 34% total omega-3
- 0.5% free fatty acids
- Balanced levels of EPA and DHA to achieve optimum health benefits
- The OMEGA Advantage
- Vertically integrated producer controlling every step of the production process-ensuring product integrity, consistent quality and complete traceability
- Certified sustainable by Friend of the Sea; Awarded the 2009 Friend of the Sea Award
- Manufactured under a HACCP and GMP process; regularly inspected by the U.S. FDA and the National Marine Fisheries Service
- Certified by AFIA as a Safe Feed Safe
Applications & Uses
- Markets
- Animal Species
- Product Applications
Equine
- OmegaEquis® fish oil contains the omega-3 fatty acids, EPA and DHA. These nutrients have been found to improve performance and recovery, enhance trainability, support healthy skin and coat, and reduce inflammation in the bone and joints resulting in longer trot stride.
Properties
- Physical Form
- Typical Properties
- Nutritional Information
- Typical Fatty Acid Profile
| Value | Units | Test Method / Conditions | |
| Free Fatty Acids (as Oleic) | 0.5 | % | — |
| Iodine Value (Wijs) | 170 – 200 | — | — |
| Color (Scale) | 8 | Gardner | — |
| Moisture & Impurities Content | 0.5 | % | — |
| Peroxide Value | 10 | Meq/Kg | — |
| Total Long and Short Chain Omega-3 | 36.65 | % | — |
| Total Omega-6 Fatty Acids | ~3 | % | — |
| Omega-3: Omega-6 Ratio | 10-13:1 | — | — |
| Refractive Index (60°C) | 1.4645 | — | — |
| Saponification Value | 195 | — | — |
| Unsaponifiable Matter | 1 | % | — |
| Titer Content | 32 | — | — |
| Specific Gravity (15°C) | 0.92 | — | — |
| Specific Gravity (30°C) | 0.91 | — | — |
| Specific Gravity (45°C) | 0.9 | — | — |
| Specific Heat | 0.53 | Kcal/lb | — |
| Heat of Fusion | 54 | Kcal/g | — |
| Slip Melting Point | 13 | °C | — |
| Boiling Point | min. 250.00 | °C | — |
| Flash Point | 360 | °C | — |
| Viscosity (20°C) | 75 | cps | — |
| Viscosity (50°C) | 25 | cps | — |
| Viscosity (90°C) | 10 | cps | — |
| Value | Units | Test Method / Conditions | |
| Caloric Value | 9.5 | Kcal/g | — |
| Metabolizable Energy | 4199 | Kcal/lb | — |
| Metabolizable Energy | 9257 | Kcal/kg | — |
| Value | Units | Test Method / Conditions | |
| Myristic, C14:0 | 8.04 | % | — |
| Palmitic, C16:0 | 16.85 | % | — |
| Palmitoleic, C16:1 | 11.5 | % | — |
| Stearic, C18:0 | 3.09 | % | — |
| Oleic, C18:1 | 9.74 | % | — |
| Linoleic, C18:2 | 1.89 | % | — |
| Alpha Linolenic, C18:3 (omega-3) | 2.2 | % | — |
| Stearidonic, C18:4 (omega-3) | 3.21 | % | — |
| Arachidonic, C20:4 (omega-3) | 2.49 | % | — |
| Eicosapentaenoic, C20:5 (omega-3) | 14.05 | % | — |
| Docosapentaenoic, C22:5 (omega-3) | 2.95 | % | — |
| Docosahexaenoic, C22:6 (omega-3) | 12.26 | % | — |
| Other | 11.73 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Conveyance
- Domestic: Bulk, drums, totes, rail
- Export: Bulk, drums, totes, iso’s, flexi’s
Storage & Handling
- Storage and Handling
To reduce oxidation of oil, minimize exposure to heat and oxygen sources. Extended storage at temperatures under 45° F could cause stearine crystals to appear. Thaw at room temperature.