Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₆H12O₆
- Ingredients
- High Fructose Corn Syrup
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- White crystals
- Odor
- Odorless
- Taste
- Sweet
- Soluble in
- Ethanol (at 25°C), Water (at 25°C)
- Sparingly soluble in
- Ether (at 25°C)
- Chemical Properties
- Typical Properties
- Pesticides
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Granulometry Properties
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Acidity | max. 0.5 | ml | Titration with 0.02N NaOH solution |
| HMF | max. 40 | ppm | Spectrophotometer |
| pH | 5.0 - 7.0 | - | pH-meter, 10% solution |
| SO₂ | max. 10 | ppm | Spectrophotometer |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 800 - 1000 | g/L | Free flowing volume |
| Calcium | max. 5 | ppm | External lab |
| Chloride | max. 40 | ppm | External lab |
| Color of Solution | max. 20 | - | ICUMSA |
| Moisture Content | max. 0.2 | % | Karl Fischer |
| Molecular Weight | 180.0 | - | - |
| Specific rotation | ( - 91.0) - ( - 93.5) | - | Polarimeter |
| Sulphate | max. 50 | ppm | External lab |
| Sulphated Ash | max. 0.1 | % | FCC |
| Value | Units | Test Method / Conditions | |
| Pesticide Residues | max. 10 | ppb | External lab |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophilic Sporeforming Bacteria | max. 10 | n/g | External lab |
| Aerobic Thermophilic Sporeforming Bacteria | max. 10 | n/g | External lab |
| Anaerobic Mesophilic Spores Count | max. 10 | n/g | External lab |
| Bacillus cereus | max. 10 | n/g | External lab |
| Coliforms | Negative | n/g | External lab |
| E. Coli | Negative | n/g | External lab |
| Enterobacteraceae | max. 10 | n/g | External lab |
| Listeria Monocytogenes | Negative | n/25g | External lab |
| Moulds | max. 10 | n/g | Filtration method |
| Salmonella | Negative | n/50g | External lab |
| Staphylococcus aureus | Negative | n/g | External lab |
| Sulfite reducing clostridium | max. 10 | n/g | External lab |
| Total Count | max. 100 | n/g | Filtration method |
| Yeast | max. 10 | n/g | Filtration method |
| Value | Units | Test Method / Conditions | |
| Ash | max. 0.1 | g/100g | - |
| Energy | 398.0 | Kcal/100g | - |
| Fat | 0.0 | g/100g | - |
| Fiber | 0.0 | g/100g | - |
| Fructose | min. 99.9 | g/100g | - |
| Fructose | min. 99.5 | % | HPLC, on d.s. |
| Protein | 0.0 | g/100g | - |
| Sodium | 0.0 | g/100g | - |
| Total Carbohydrate | 100.0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Dextrose | max. 0.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Microns (on 250) | min. 40 | % | - |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 1 | ppb | External lab |
| Aflatoxin B2 | max. 1 | ppb | External lab |
| Aflatoxin G1 | max. 2 | ppb | External lab |
| Aflatoxin G2 | max. 2 | ppb | External lab |
| Ochratoxin A | max. 3 | ppb | External lab |
| Total Aflatoxin | max. 4 | ppb | External lab |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO
Fructosan is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
Packaging & Availability
- Packaging Type
- Packaging
Fructosan crystalline fructose is packed in 25 kg bags or big bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
Fructosan is acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Fructosan are 25°C or lower and less than 60% relative humidity.