Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- (C₆H₁₀O₅)n
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White powder
- Odor
- Odorless
- Taste
- Neutral
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| pH | 4.0 - 5.5 | — | pH-meter, 50% DS |
| SO₂ | max. 10 | ppm | Titrimetric method |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 450 - 600 | g/L | Free flowing volume |
| Loss on Drying | max. 5 | % | Oven method |
| Nutridex 10 | 10.0 - 13.0 | — | Lane - Eynon |
| Nutridex 15 | 15.0 - 18.0 | — | Lane - Eynon |
| Nutridex 18 | 17.0 - 20.0 | — | Lane - Eynon |
| Nutridex 9 | 9.0 - 11.0 | — | Lane - Eynon |
| Solubility (g/100ml) | min. 98 | % | — |
| Sulphated Ash | max. 0.1 | % | FCC |
| Value | Units | Test Method / Conditions | |
| Bacillus cereus | max. 10 | n/g | External lab |
| Coliforms | Negative | n/g | External lab |
| E. Coli | Negative | n/g | External lab |
| Enterobacteraceae | max. 10 | n/g | External lab |
| Moulds | max. 50 | n/g | Filtration method |
| Salmonella | Negative | n/25g | External lab |
| Staphylococcus aureus | Negative | n/g | External lab |
| Sulfite reducing clostridium | max. 10 | n/g | External lab |
| Total Count | max. 100 | n/g | Filtration method |
| Yeast | max. 50 | n/g | Filtration method |
| Value | Units | Test Method / Conditions | |
| Ash | max. 0.1 | g/100g | — |
| Energy | 380.0 | Kcal/100g | — |
| Fat | 0.0 | g/100g | — |
| Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Sodium | 0.0 | g/100g | — |
| Total Carbohydrate | 95.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 1 | ppb | External lab |
| Ochratoxin A | max. 3 | ppb | External lab |
| Toplam Aflatoxin | max. 4 | ppb | External lab |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO
Nutridex is Non-GMO and according to EC regulation No. 1829/2003/EC and 1830/2003/EC, the product has a non-labeling status.
Packaging & Availability
- Packaging Type
- Packaging
- For ND15 & ND 18, Nutridex maltodextrin is packed in 25KG bags
- For ND9 & ND 10, Nutridex maltodextrin is packed in 20KG bags
- For all types, Nutridex maltodextrin is packed in 600kg, 800kg big bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
Nutridex is acceptably stable to air and heat, but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions for Nutridex are 25°C or lower and less than 60% relative humidity.