Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Area
Food industry
Properties
- Physical Form
- Solubility
- Appearance
- No visible impurity
- Odor
- Odorless
- Taste
- No off taste
- Soluble in
- Water
- Chemical Properties
- Microbiological Values
- Characteristics
- Typical Carbohydrate Profile
| Value | Units | Test Method / Conditions | |
| Brix (at 20°C) | 74.8 - 75.8 | % | Calibrated refractometer |
| Dry Substance | 76.5 - 77.5 | - | Brix - Dry Substance Table |
| HMF | max. 75 | mg/kg | Spectrophotometric Method |
| pH | 3.3 - 6.00 | - | Calibrated pH meter |
| SO₂ | max. 3.0 | ppm | Titration with iodine solution |
| Sulfated Ash | max. 0.1 | % | Ash Oven 550°C+H₂SO₄,min.3st |
| Value | Units | Test Method / Conditions | |
| E.Coli | None | /g | External lab |
| Mold | max. 100 | cuf/g | Filtration method |
| Salmonella | None | 25g | External lab |
| T. mesophilic Aerobic Bacteria | max. 1000 | coloni/g | Filtration Method |
| Yeast | max. 100 | coloni/g | Filtration Method |
| Value | Units | Test Method / Conditions | |
| Color (at 420nm) | max. 20 | - | Spectrophotometric Method |
| Value | Units | Test Method / Conditions | |
| Dextrose | 38.0 - 42.0 | - | H.P.L.C.(on ds) |
| Fructose | 55.0 - 58.0 | % | HPLC, on d.s. |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging
For bulk products, stainless steel container, for packaging material, can, plastic bucket, IBC, plastic & metal barrel.
Storage & Handling
- Shelf Life
- 12 Months
- Storage
The product must be stored in stainless steel tanks with smooth inner surfaces or physically appropriate packaging (which is not leaking or not twisted). The product must be stored at about 40°C in insulated tank or in a humidity-free place in enclosed packaging material.
- Filling
Material that can gather dust should be avoided and some methods should be performed such as ventilation to prevent dust accumulation.
- Shelf Life
Should be stored for 12 months adequetly sealed under recommended conditions. Storage of syrups longer than the recommended period (over 12 months) should be evaluated periodically for fitness of use.