Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- No visible impurity
- Odor
- Odorless
- Taste
- No off taste
- Soluble in
- Water
- Chemical Properties
- Microbiological Values
- Characteristics
- Typical Carbohydrate Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Brix (at 20°C) | 84 - 86 | % | Calibrated refractometer |
| Dextrose Equivalent | 40.0 - 44.0 | - | Lane - Eynon |
| Dry Substance | 81.7 - 83.7 | - | Brix - Dry Substance Table |
| Insoluble Ash in HCl | max. 1 | % | With %10 HCl solution,on ds |
| pH | 4.00 - 6.00 | - | Calibrated pH Meter, %40 DS |
| SO₂ | max. 10.0 | ppm | Titration with iodine solution |
| Sulfated Ash | max. 0.1 | % | Ash Oven 550°C+H₂SO₄,min.3st |
| Value | Units | Test Method / Conditions | |
| E.Coli | None | /g | External lab |
| Mold | max. 100 | cuf/g | Filtration method |
| Osmofilic yeast | max. 100 | cfu/g | Filtration method |
| Salmonella | None | 25g | External lab |
| T. mesophilic Aerobic Bacteria | max. 1000 | coloni/g | Filtration method |
| Yeast | max. 100 | coloni/g | Filtration Method |
| Value | Units | Test Method / Conditions | |
| Color (at 420nm) | max. 20 | - | Spectrophotometric Method |
| Value | Units | Test Method / Conditions | |
| Dextrose | 14.0 - 21.0 | % | H.P.L.C.(on ds) |
| Maltose | 12.0 - 18.0 | % | H.P.L.C.(on ds) |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | |
| Arsenic Content | max. 1 | ppm | |
| Copper Content | max. 5 | ppm |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging
- For bulk products : Stainless steel container
- For packaging material : Can, plastic bucket, IBC, plastic & metal barrel
Storage & Handling
- Shelf Life
- 2 Years
- Storage
The product must be stored in stainless steel tanks with smooth inner surfaces or physically appropriate packaging (which is not leaking or not twisted). The product must be stored at about 50°C in insulated tank or in a humidity-free place in enclosed packaging material.
- Filling
Material that can gather dust should be avoided and some methods should be performed such as ventilation to prevent dust accumulation.