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OmniActive Health Technologies, Inc. Green Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. Green tea is produced from steaming fresh leaves at high temperatures, thereby inactivating the oxidizing enzymes and leaving the polyphenol content intact. The extracts from dried green tea leaves are polyphenols and commonly known as flavanols or catechins. Green tea polyphenols have been extensively characterized for their antioxidant, anticarcinogenic, anti-inflammatory, thermogenic properties using numerous humans, animal and in vitro studies.

OmniActive Health Technologies, Inc. Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries. The leaves of the senna plant are also used in some teas to help relieve constipation or promote weight loss. It is a plant containing Sennosides. It has traditionally been used as a laxative which is clinically supported.

OmniActive Health Technologies, Inc. Green Coffee Bean is nothing but the natural coffee bean that has not been roasted. It has a higher concentration of chlorogenic acids than that of the roasted beans. Green coffee bean is used for weight management and for many other health benefits. Green coffee is a rich source of several types of antioxidants and a number of polyphenols. Chlorogenic Acid is one such polyphenol that is found in high amount and is responsible for the health benefits.

OmniActive Health Technologies, Inc. Black Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. Black tea is made from the leaves of the Camellia sinensis plant. Black tea is fermented, the leaves are first rolled and then exposed to air to trigger the fermentation process. This reaction causes the leaves to turn dark brown and allows the flavors to heighten and intensify. Black tea is loaded with antioxidants called polyphenols that protect human cells from hazardous free radical damage. Groups of polyphenols, including catechins, theaflavins, and thearubigins, are the main sources of antioxidants in black tea and may promote overall health.