Products

Omega-3 fatty acids have become one of the best-selling, most talked-about dietary supplements. Their glaring success can be attributed to the many health benefits they provide, backed by a myriad of clinical studies. Specifically studied were the beneficial effects of the two long-chain omega-3 fatty acids EPA and DHA. Findings led the U.S. Food & Drug Administration in 2004 to give qualified health claim status to EPA and DHA for cardiovascular health, as they may reduce the risk of coronary heart disease. What’s more, current scientific evidence supports many more health benefits provided by EPA and DHA intake, as listed here:

Omega-3 fatty acids have become one of the best-selling, most talked-about dietary supplements. Their glaring success can be attributed to the many health benefits they provide, backed by a myriad of clinical studies. Specifically studied were the beneficial effects of the two long-chain omega-3 fatty acids EPA and DHA. Findings led the U.S. Food & Drug Administration in 2004 to give qualified health claim status to EPA and DHA for cardiovascular health, as they may reduce the risk of coronary heart disease. What’s more, current scientific evidence supports many more health benefits provided by EPA and DHA intake, as listed here:

Omega-3 fatty acids have become one of the best-selling, most talked-about dietary supplements. Their glaring success can be attributed to the many health benefits they provide, backed by a myriad of clinical studies. Specifically studied were the beneficial effects of the two long-chain omega-3 fatty acids EPA and DHA. Findings led the U.S. Food & Drug Administration in 2004 to give qualified health claim status to EPA and DHA for cardiovascular health, as they may reduce the risk of coronary heart disease. What’s more, current scientific evidence supports many more health benefits provided by EPA and DHA intake, as listed here:

Omega-3 fatty acids have become one of the best-selling, most talked-about dietary supplements. Their glaring success can be attributed to the many health benefits they provide, backed by a myriad of clinical studies. Specifically studied were the beneficial effects of the two long-chain omega-3 fatty acids EPA and DHA. Findings led the U.S. Food & Drug Administration in 2004 to give qualified health claim status to EPA and DHA for cardiovascular health, as they may reduce the risk of coronary heart disease. What’s more, current scientific evidence supports many more health benefits provided by EPA and DHA intake, as listed here: