Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Clear and bright slightly amber yellow
- Taste
- Must be typical
- Odor
- Must be typical
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Oil Filtration | 5.0 | Micron | - |
| Suspended Solids | max. 40,000 | mg/l | LC-MS/MS or equiv. |
| Omega 3 (Linolenic 18:3) | max. 1 | % | AOAC 996.06 mod. |
| Omega 6 (Linoleic 18:2) | 40 - 60 | % | AOAC 996.06 mod. |
| Omega 9 (Oleic 18:1) | 20 - 40 | % | AOAC 996.06 mod. |
| Peroxide Value | max. 10 | meq/kg | AOCS Cd 8-53 |
| Total Fatty Acids | 85 - 98 | % | AOAC 996.06 mod. |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | AOAC 966.23 or equiv, if applicable |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 or equiv. |
| Salmonella | Absent | in 375g | USP < 2022 > or equiv |
| Yeast and Molds Count | max. 100 | cfu/g | FDA BAM or equiv |
| Value | Units | Test Method / Conditions | |
| Calories | 870.0 | per 100g | - |
| Total Fat | 94.0 | g/100g | - |
| Saturated Fat | 10.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 0.0 | mg/100g | - |
| Total Carbohydrate | 5.0 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Total Sugars | 0.0 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Protein | 0.0 | g/100g | - |
| Vitamin D | 0.0 | µg/100 g | - |
| Calcium | 0.0 | mg/100g | - |
| Iron | 0.0 | mg/100g | - |
| Potassium | 0.0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 5 Gal Jugs
- Drums
- IBC Totes
Storage & Handling
- Shelf Life
- 1 Year
- Storage and Shelf Life Conditions
- Store in cool and dry place; avoid sunlight.
- Ideal temperature < 60°F.
- Relative humidity 55-70%.
- Re-test after 1 year