Onset Worldwide Organic Pumpkin Seed Protein Powder

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Pumpkin Seed Protein Powder

Ingredient Origin

Natural Origin,

Plant Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Protein Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Benefit Claims (Health)

Promotes Healthy Gut Microflora,

Stimulates Immune System,

Supports Muscle Function,

Supports Satisfactory Bowel Movement

Labeling Claims

Alcohol-free,

Animal Products-free,

Artificial Flavor-Free,

Colorants-free,

Dairy-free,

Gluten-free,

Halal,

Hormones-free,

Irradiation-free,

Kosher,

Lactose-free,

Natural,

Naturally Derived,

Non-GMO,

Not Listed In California Proposition 65,

Not Tested on Animals,

Organic,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Cold Pressed,

Fiber Enrichment,

Free of Major Allergens,

High Protein Content,

Rich in Amino Acids,

Rich in Minerals,

Rich in Vitamins,

Sewage Sludge Free,

Suitable for Vegans,

Suitable for Vegetarian Foods,

Suitable for lactose intolerance

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Smoothies,

Snacks

Properties

Physical Form

Powder

Appearance

Green / light green pumpkin seeds; milled into a fine flour

Taste

Must be typical

Odor

Must be typical

Physical Properties

	Value	Units	Test Method / Conditions
Whole Seed Purity	min. 99.95	%	-
Particle Size (through 100 Mesh (150 Micron))	80.0	%	-
Moisture Content	max. 10	%	-
Aflatoxin	max. 10	ppb	ELISA or equiv

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	max. 10	cfu/g	AOAC 991.14 or equiv.
Salmonella	Absent	in 375g	USP < 2022 > or equiv
Protein	60 - 70	%	AOAC 990.03; AOAC 992.15

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	120.0	per 30g	-
Total Fat	3.0	g/30g	-
Saturated Fat	0.5	g/30g	-
Trans Fat	0.0	g/30g	-
Cholesterol	0.0	mg/30g	-
Sodium	0.0	mg/30g	-
Total Carbohydrate	3.0	g/30g	-
Dietary Fiber	3.0	g/30g	-
Total Sugars	max. 1	g/30g	-
Added Sugars	0.0	g/30g	-
Protein	20.0	g/30g	-
Vitamin D	0.0	mcg/30g	-
Calcium	25.0	mg/30g	-
Iron	4.0	mg/30g	-
Potassium	375.0	mg/30g	-
Alanine	28.1	mg/g	-
Arginine	94.3	mg/g	-
Aspartic Acid	53.9	mg/g	-
Cystine	9.53	mg/g	-
Glutamic Acid	112.0	mg/g	-
Glycine	33.4	mg/g	-
Histidine	12.8	mg/g	-
Isoleucine	22.8	mg/g	-
Leucine	43.4	mg/g	-
Lysine	18.3	mg/g	-
Methionine	13.5	mg/g	-
Phenylalanine	31.1	mg/g	-
Proline	22.3	mg/g	-
Serine	31.3	mg/g	-
Threonine	18.4	mg/g	-
Tryptophan	10.7	mg/g	-
Tyrosine	21.5	mg/g	-
Valine	28.4	mg/g	-
PDCAAS	0.442	-	-
Amino Acid Score	0.47	-	-
Protein Digestibility	0.94	-	-
Ash	0.0888	-	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

SQF Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

50 LB bags

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

• Store in its original, closed packaging, in dry and dark conditions.
• You are advised to keep product at room temperature or below (18°C or 65°F), and below 70% relative humidity.
• 24 months - re-test after 24 months