Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Plukenetia Volubilis
- Product Families
- Names
Botanical Name: Plukenetia volubilis L.
Common Names: Sacha inchi, Sacha inchik, Inca inch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- PRODUCT CHARACTERISTICS
With a pleasant, mild and nutty taste, our Sacha Inchi Oil is high in polyunsaturated fatty acids, primarily Omega-3 (ALA). Its natural tocopherol content contributes to its
antioxidant capability, making it one of the most shelf-stable Omega-3 vegetable oils. Its polyphenol content ensures the oxidative stability of polyunsaturated fatty acids in
the oil and suggests its potential use as a dietary source of natural antioxidants. Our Sacha Inchi Oil is cold pressed, vegan, raw, non-GMO and gluten-free
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
• In cosmetic applications as native women in the Peruvian Amazon rainforest have for centuries. Used as a skin humectant, protectant, emollient and in anti-aging applications as it restores the lipid layer in human skin. Also applied to treat hair breakage and to enhance hair integrity, growth and shine. INCI names: Plukenetia Volubilis Seed Oil and Plukenetia Volubilis Seed Extract.
• As a functional food ingredient and supplement for its nutrient dense profile (highest in polyunsaturated fatty acids and tocopherol antioxidants), mild flavor and digestibility.
• As a food oil for its pleasant flavor, drizzled over salads, soups and any other warm dish or sandwich and as an ingredient for dressings. Also mixed with other food oils (i.e., extra virgin olive oil) for Omega-3 and antioxidant enrichment.
Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Polyunsaturated | 78 ± 9 | % | - |
| Monounsaturated | 9 ± 3 | % | - |
| Saturated | 8 ± 3 | % | - |
| Tocopherols | 1900 ± 500 | ppm | - |
| C18: Alpha Linolenic (Omega-3) | 48 ± 8 | % | - |
| C18: Linoleic (Omega-6) | 33 ± 4 | % | - |
| C18: Oleic (Omega-9) | 9 ± 3 | % | - |
| Acid Value (Expressed As Oleic Acid) | max. 1.00 | % | - |
| Peroxide Value | max. 10 | meq O2kg | - |
| Smell | Characteristic | - | ISO 4121:1987 |
| Taste | Pleasant | - | ISO 4121:1987 |
| Color | Clean, clear yellow | - | ISO 4121:1987 |
Storage & Handling
- Shelf Life
24 months under appropriate storage conditions and unopened
- Storage Conditions
Keep in a dry and cool place under 25°C and away from sunlight and strong or disagreeable odors.