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OPW Ingredients Rice Protein

OPW Ingredients Rice Protein comes from China and is traditionally made from rice bran. The protein is isolated in naturalgermination and fermentation processes, which yield a high-quality vegetable protein with a protein content ofmore than 80%. Besides its high protein content, our rice protein is also low-carb. At a carbohydrate content ofonly 0.1%, it is a perfect ingredient for sports nutrition and diet products.

Ingredient Name: Rice Protein

Labeling Claims: Dairy-free, Gluten-free, Organic, Vegan

Features: High Protein Content

End Uses: Meat Substitutes, Protein Drinks, Protein Powder, Protein Shakes, Sports Nutrition

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Country of Origin
    Europe, China
    Ingredients
    Rice Protein

    Features & Benefits

    Food Ingredients Features
    Quality

    Organic, conventional

    Characteristics

    Gluten-free, dairy-free, vegan

    Applications & Uses

    Application

    Food

    Rice protein is a popular protein powder for vegetarians, vegans and people with allergies. Like pea protein,rice protein is a good source of plant protein. It is full of vital substances, minerals, trace elements andvitamins, which make it an excellent dietary supplement for athletes and anyone who values healthy eating.Often used as an ingredient in protein shakes, it is an equivalent substitute for wheat, whey and soy proteins.

    • rich in vegetable protein
    • ideal for smoothies, protein shakes and muesli
    • vegan, allergen-free alternative to wheat protein, soy protein and whey protein

    Bakery products

    Sports nutrition

    Properties

    Physical Form