Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Europe, China
- Ingredients
- Rice Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Quality
Organic, conventional
- Characteristics
Gluten-free, dairy-free, vegan
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Food
Rice protein is a popular protein powder for vegetarians, vegans and people with allergies. Like pea protein,rice protein is a good source of plant protein. It is full of vital substances, minerals, trace elements andvitamins, which make it an excellent dietary supplement for athletes and anyone who values healthy eating.Often used as an ingredient in protein shakes, it is an equivalent substitute for wheat, whey and soy proteins.
- rich in vegetable protein
- ideal for smoothies, protein shakes and muesli
- vegan, allergen-free alternative to wheat protein, soy protein and whey protein
Bakery products
Sports nutrition
Properties