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ORGANIKSA Black Diamond Humic Acid

Black Diamond Humic Acid is specially recommended on chalky soils, poor in organic matter or soils which salinity makes the uptake of nutrients more difficult to plants. Its use improves the physicochemical characteristics of the soil and favors microbial life. Black Diamond Humic Acid As a whole, plants develop better their root system and dispose of more readily accessible nutrients. Generally these products are used on soils diluted in irrigation water. Its use is recommended before sowing or planting and during the first third of half of the culture. Dosage is a according to the soil and crop characteristics and whenever it is the case with the nutrient richness of the formulation. Calcium uptake by the plant is passive and does not require energy input. Calcium mobility in the plant takes places mainly in the xylem, together with water. Therefore calcium uptake is directly related to the plant transpiration rate. Conditions of high humidity, cold and a low transpiration rates may result in calcium deficiency. Salinity buildup might also cause calcium deficiency because it decreases the water uptake by the plant. Since calcium mobility in plants is limited, calcium deficiency will appear in younger leaves (die back or burns) and in fruits (blossom end rot, bitter pit), because they have a very low transpiration rate. Therefore, it is necessary to have a constant supply of calcium for continued growth. Soils with adequate amounts of calcium tend to be more friable and have better water infiltration properties. This is because calcium displaces sodium in the soil, and with adequate leaching irrigations, it can help improve overall soil quality. Soils that have high sodium and low calcium become sodic and do not allow for good water penetration.

Functions: Fertilizer

Chemical Family: Humic Acids

Application Technique: Sprayers

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Humic Acids

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Increased Disease Suppression,

Maximum Micronutrient Availability,

Maximum Plant Uptake,

Salinity Resistant,

Stimulates Soil Conditioning

Roles Of Calcium In Plants
  • Participates in metabolic processes of other nutrients uptake.
  • Promotes proper plant cell elongation.
  • Strengthen cell wall structure – calcium is an essential part of plant cell wall. It forms calcium pectate compounds which give stability to cell walls and bind cells together.
  • Participates in enzymatic and hormonal processes.
  • Helps in protecting the plant against heat stress – calcium improves stomata function and participates in induction of heat shock proteins.
  • Helps in protecting the plant against diseases – numerous fungi and bacteria secret enzymes which impair plant cell wall. Stronger Cell walls, induced by calcium, can avoid the invasion.
  • Affects fruit quality.
  • Has a role in the regulation of the stomat.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fiber Crops,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Legumes,

Nuts,

Oilseeds,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Apple,

Banana,

Barley,

Beans,

Carrot,

Cherry,

Chickpea,

Cotton,

Garlic,

Hazelnut,

Kiwi,

Lentil,

Melon,

Olive,

Onion,

Pear,

Peppers,

Pistachio,

Potato,

Pumpkin,

Rice,

Strawberry,

Sunflower,

Tomato,

Walnut,

Wheat

Application Technique

Sprayers

How To Use

Product is be liquid and consantre a form. Use can mix with water for spray type is shoot on plants or use can by irrigation system on soil.

PLANTS USING PERIOD PROPOSED DOSE

  • Tomato, pepper, eggplant, cucumber During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Watermelon, Melon, Pumpkin During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Strawberry During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Vineyard, Kiwi After the fruit hold. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Banana After the fingers began to grow in vain. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Citrus After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Cherry, Cherry, Peach, Apricot, Plum After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Apple, Pear, Quince After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Olive After the fruit hold. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Corn, Sunflower From the period when the plant length is 20-25 cm. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Potato, S.Beet, Carrot Lumps like bigger plum after From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Wheat, Barley, Rice In tillering. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Cotton In squaring of bud From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Beans, Chickpeas, Lentils Fruit yield stage From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Hazelnut, Walnut, Pistachio After the leaf formation is complete. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Leaf-edible vegetables (lettuce, curly, cabbage, etc.) During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Onion, Garlic During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
  • Green Areas During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Properties

Physical Form

Liquid

Specifications
ValueUnitsTest Method / Conditions
pH9.0—4200
Total Organic Material20.0%No: 05-TSs 9103
Organic Carbon9.7%Walkley-Black
Fulvic Acid0.7%ISO 19822
Total Humic+Fulvic Acid16.5%California Method
Total Organic Nitrogen0.47%Kjeldahl
Water Soluable Potassium Oxide3.4%ICP-OES
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium (Cd)max. 0.26Mg/kgTSE EN 13650
Copper (Cu)max. 16.4Mg/kgTSE EN 13650
Nickel (Ni)max. 5.90Mg/kgTSE EN 13650
Zinc (Zn)max. 84.4Mg/kgTSE EN 136578
Lead (Pb)max. 4.88Mg/kgTSE EN 13650
Mercury (Hg)max. 0.01Mg/kgTSE EN 13650
Chrome (Cr)3.83Mg/kgTSE EN 13650

Packaging & Availability

Packaging Type

Drums,

Totes (IBC)

Availability
  • Minimum order: 1000 Lt
  • No Pallets
  • 20 ‘Container = 1000 Pieces 20 Lt Drums
  • 20 ‘Container = 2000 Pieces 5 Lt Drums
  • 20 ‘Container = 12.000 Pieces 1 Lt Drums
  • 40’ Container = 22 Pieces 1000 Lt IBC Tanks
  • Max Uploads: 25.000 Kg