Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Country of Origin
- Turkey
- Technologies
Features & Benefits
- Agrochemicals Features
- Calcium Deficiency Symptoms
The first deficiency is seen in young leaves and shoot tips. Young leaf edges dry and die. Shoot tip growth stops, shoot ends drying is observed. Tomato, pepper and eggplant also Tip blight (flower nose rot). Fungal stain, bitter spot on apple, pear. Sugar beet also Tip blight. Celery is browned inside the fruit. Fruit browning in Brussels sprouts. Plant tissue and fruits are soft, shelf and storage life is short. Root development weakens, roots endurance decreases. The resistance of the plant against diseases and pests decreases.
- Conditions That Reduce Calcium Intake
Feeding with high rate of ammonium (NH4) nitrogen. Water shortage or high salt concentration in the soil. Conditions that prevent new root formation, such as low temperature and insufficient aeration. Low pH soils. Organic soils or soils to which a large amount of organic matter has been added. Giving too much potassium or magnesium with fertilizer. The product is in a liquid and concentrated form. It is applied to the plants in the form of spray by irrigating and it is applied directly to the soil or again to the plant with irrigation systems (drip and sprinkling).
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- How To Use
PLANTS USAGE PERIOD RECOMMENDED DOSAGE Tomato, Pepper, Eggplant, Cucumber During the development period after fruit set. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Watermelon, Melon, Pumpkin During the development period after fruit set. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Strawberry During the development period after fruit set. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Vineyard, Kiwi After fruit set. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Banana After the Hevenkte finger started to heal. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Citrus After the fruits take the nut size. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Cherry. Sour Cherry. Peach, Apricot, Plum After the fruits take the nut size. FROM THE LEAVES: 100 - 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water)
Apple, Pear, Quince After the fruits take the nut size. FROM THE LEAVES: 100 - 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water)
Olive After fruit set. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Corn, Sunfower From the period when the plant height is 20-25 Cm. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With1 Ton of water) Potatoes. Sugar Beets, Carrots After the tubers are plum size. FROM THE LEAVES: 100 - 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Wheat, Barley. Paddy In the period of tillering. FROM THE LEAVES: 100 150 cc/Da (100 Lt of water) Cotton In the period of combing. FROM THE LEAVES: 100 150 c/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Beans, Chickpeas, Lentils Broad bean is at the yield stage. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Hazelnut, Walnut, Pistachio After leaf formation is complete. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Vegetables with edible leaves (Lettuce, Curly, Cabbage etc.) During the period of development. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water) Onion, Garlic During the period of development. FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (Wit Ton of water) Green Areas All products in the form of 1LT / da every 15 20 days without dripping FROM THE LEAVES: 100 150 cc/Da (with 100 Lt water) WITHOUT DRIP IRRIGATION: 4-5 Lt/Da (With 1 Ton of water)
Properties
- Physical Form
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Total Nitrogen | 8.0 | % | ICP |
| Nitrate Nitrogen | 8.0 | % | ICP |
| Water Soluble Calcium Oxide | 14.0 | % | ICP |
| Water Soluble Boron | 0.5 | % | ICP |
| Value | Units | Test Method / Conditions | |
| Cadmium (Cd) | max. 0.08 | Mg/kg | TSE EN 13650 |
| Cobalt (Co) | max. 0.03 | Mg/kg | TSE EN 13650 |
| Nickel (Ni) | max. 0.02 | Mg/kg | TSE EN 13650 |
| Lead (Pb) | max. 0.04 | Mg/kg | TSE EN 13650 |
| Mercury (Hg) | max. 0.1 | Mg/kg | EPA 3052 |
| Chromium (Cr) | max. 0.03 | Mg/kg | TSE EN 13650 |
| Arsenic (As) | max. 7.37 | Mg/kg | TSE EN 13650 |
| Zinc (Zn) | max. 50.4 | Mg/kg | TSE EN 13650 |
| Chrome (Cr) | max. 3.83 | Mg/kg | TSE EN 13650 |
| Sodium (Na) | max. 0.26 | Mg/kg | TSE EN 13650 |
Packaging & Availability
- Packaging Type
- Availability
- Minimum order: 1000 Lt
- No Pallets
- 20 ‘Container = 1000 Pieces 20 Lt Drums
- 20 ‘Container = 2000 Pieces 5 Lt Drums
- 20 ‘Container = 12.000 Pieces 1 Lt Drums
- 40’ Container = 22 Pieces 1000 Lt IBC Tanks
- Max Uploads: 25.000 Kg