OrMiū™ AB (Organic Agaricus blazei Mushroom Powder >20% B-Glucan)

Identification & Functionality

Active Component

Beta-Glucans

Country of Origin

United States of America (USA)

Ingredient Name

Agaricus Mushroom Mycelium Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Benefit Claims (Health)

Anti-Inflammatory,

Antioxidant Properties,

Stimulates Immune System

Labeling Claims

Corn-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Pesticide-free,

Plant-Based,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Functional Beverages,

Functional Foods,

Instant Beverages,

Nutraceuticals,

RTD Nutrition Formulas

Properties

Physical Form

Powder

Appearance

Light brown powder

Taste

Characteristic

Odor

Characteristic

Physical Properties

	Value	Units	Test Method / Conditions
Particle Size (Pass through 60 mesh)	90.0	%	Visual
Moisture Content	max. 10	%	Modified USP <921> III

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	cfu/g	USP <2021>
Yeast and Mold Count	max. 1000	cfu/g	USP <2021>
Salmonella	Absent	per 10g	USP <2022>
Escherichia Coli	Absent	per 10g	USP <2022>
Staphylococcus Aureus	Absent	per 10g	USP <2022>

Assay

	Value	Units	Test Method / Conditions
Total Polysaccharide Content	min. 30	%	Sulfuric Acid - Phenol
ß-Glucan Content	min. 20	%	Megazyme Kit K-YBGL
Residual α-glucan from Grain	max. 5	%	SO/TPBG.016

Impurities

	Value	Units	Test Method / Conditions
Heavy Metals Content	max. 10	ppm	ICP-MS USP <730>
Arsenic Content	max. 1	ppm	ICP-MS USP <730>
Mercury Content	max. 1	ppm	ICP-MS USP <730>
Cadmium Content	max. 0.5	ppm	ICP-MS USP <730>
Lead Content	max. 0.5	ppm	ICP-MS USP <730>

Mushroom Part Used

Mycelium, primordia, fruiting bodies

Scientific Name

Agaricus blazei

Regulatory & Compliance

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Kosher,

Non-GMO Project Verified,

Organic Certified,

USDA Organic,

Vegan

Storage & Handling

Shelf Life

3 years

Storage Information

Tightly closed container should be kept at less than 80°F and away from sunlight and moisture.