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- Preparation
Product Code：Glucoamylase-00 Lyophilized powder (contains no ammonium sulfate)
IU per 1 mg powder is approximately 40 units.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Specific Activity (at 25°C and pH 7.5) | 20.0 | IU/mg protein | - |
Technical Details & Test Data
- Reaction Equation
Starch + nH2O = nβ-Glucose
- Reference Data
- Assay Procedure
Spectrophotometric Method
- Wavelength: 340 nm
- Light path length: 1 cm
- Temperature: 37℃
- Pipette the following reagents into a cuvette
- 3.00 mL α-Glycerophosphate buffer（50 mmol/L, pH 6.0）containing NAD+（1.3 mmol/L）,ATP（1.1 mmol/L）, Maltopentaose（3.3 mmol/L）, MgCl2（0.18 mmol/L）
- 0.01 mL HK（1,200 IU/mL）
- 0.01 mL G-6-PDH（LM）（1,200IU/mL）
- 0.02 mL Glucoamylase（about 2 IU/mL）
Packaging & Availability
- Packaging Type
- Packaging
OYC No. Package 46818003 5,000 units 46819003 25,000 units 46817903 Bulk
Storage & Handling
- Storage Condition
Below -20°C