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Orange Powder SM

1 of 21 products in this brand

Nutreo Orange Powder SM is a premium product crafted from orange pulp and fiber, skillfully processed through an advanced spray drying method. Tailored for the food industry, this powder showcases a delightful cream-to-light yellow color, coupled with a characteristic fruity aroma and a distinctive citrus taste. Its finely powdered consistency guarantees a product that is free of foreign particles, making it an ideal choice for various food formulations.

Ingredient Name: Orange Powder

Physical Form: Powder

Certifications & Compliance: Belgian Law And Codex Alimentarius Standards, FDA 21 CFR 111, FDA Food Safety Modernization Act (FSMA), ISO 9001, cGMP

Features: Spray Dried

Sugar Content: 20.0 - 25.0 %

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Orange Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Food Ingredients Features

Spray Dried

Properties

Physical Form

Powder

Solubility

Water Soluble

Taste
Characteristic citrus
Appearance
Powder, free of foreign particles
Soluble in
Water (at 1% room temperature)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Bulk Density0.3 - 0.7g/cm³Internal Method
Mesh Retention (30 mesh)max. 5%ASTM E11
Microbiological Values
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%Thermogravimetry
E. Colimax. 10CFU/gOutsourced analysis with current AOAC or UPS methodologies
Aerobic Mesophilesmax. 10000CFU/gOutsourced analysis with current AOAC or UPS methodologies
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Contentmax. 0.1%-
Protein Contentmax. 1.0%-
Carbohydrate Content90 - 94%-
Fiber Content50 - 60%-
Sugar Content20 - 25%-
Sodium Content50 - 60%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Lead Contentmax. 0.5ppmOutsourced analysis by ICP-MS
Cadmium Contentmax. 0.5ppmOutsourced analysis by ICP-MS

Regulatory & Compliance

Certifications & Compliance

Belgian Law And Codex Alimentarius Standards,

FDA 21 CFR 111,

FDA Food Safety Modernization Act (FSMA),

ISO 9001,

cGMP

Technical Details & Test Data

Allergen Statement

Manufactured in a facility that uses tuna, soy, coconut, milk, and egg.

Packaging & Availability

Packaging Type

Bags

Regional Availability
  • North America
Packaging Information
  • Peso net: 10 kg
  • Metallized bag

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Store the product in its original closed packaging, in a cool, dry place, away from direct light and protected from moisture.
  • Relative humidity: ≤ 75% +/- 5
  • Temperatura: ≤ 30°C
  • Stable for 24 months if kept closed and stored as indicated in the storage conditions.
  • This product must be transported in clean vehicles, it must be placed on pallets, never on the floor of the vehicle, it must not be transported with toxic, chemical or animal substances.