company tower banner
Pahi SL Company Logo

Pahi SL Natural Cream of Tartar

Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.

Ingredient Name: Potassium Bitartrate

Functions: Dispersant, Diuretic, Laxative, Stabilizer

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Molecular formula
    C₄H₅KO₆
    EC No.
    212-769-1
    Ingredients
    Tartar Cream
    Scientific Nomenclature
    • Potassium hydrogen (2R,3R)-2,3-dihydroxybutane-1,4-dioate
    • Butanedioic acid 2,3-dihydroxy-, [R-(R*,R*)], monopotassium salt;

    Applications & Uses

    Main Applications

    Beverage industry:

    • Soft drinks

    Pharmaceutical industry:

    • Diuretic and laxative

    Chemical industry:

    • Fireworks
    • Tooth paste
    • Glass blowing

    Packaging & Availability

    Packaging Type
    Packaging
    • 25kg
    • big-bag 300kg
    • 500kg
    • 1000kg.