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Pahi SL Natural Rochelle Salt

Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening of cement and plaster in Building Industry.

Ingredient Name: Rochelle Salt

Functions: Preservative

Labeling Claims: Natural

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Molecular formula
    C₄H₄KNaO₆.4H₂O
    EC No.
    206-156-8
    Ingredients
    Rochelle Salt
    Technologies
    Scientific Nomenclature
    • Butanedioic acid, 2,3-dihydroxy-, [R-(R*,R*)], monopotassium monosodium salt, tetrahydrate
    • Potassium sodium (+)-(2R,3R)-2,3-dihydroxybutanedioate tetrahydrate

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    Chemical industry:

    • Laboratory reactive (Fehling solution, determining uric acid and seroglicids)
    • Tooth paste
    • Electro deposition
    • Regulator of combustion in smoking paper
    • Reducing agent
    • Silver plating of mirrors
    • Piezoelectric effect
    • Gasses purification
    • Graphic industry dyes

    Microelectronic industry

    Pharmaceutical Industry

    Packaging & Availability

    Packaging Type
    Packaging
    • 25kg
    • big-bag 300kg
    • 500kg
    • 1000kg.