Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits of Stevia
- No Calories
- No Carbohydrates
- Diabetic Safe
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White fine powder
- Odor
- Characteristic
- Soluble in
- Water (in 1% Solution, % wt/wt)
- Microbiological Values
- Chemical Analysis
- Notes
- Non-GMO, Non-Allergen
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Coliform | Negative | cfu/g | — |
| Yeast & Mold | Negative | cfu/g | — |
| Salmonella | Negative | cfu/g | — |
| Staphylococcus | Negative | cfu/g | — |
| Escherichia Coli | Negative | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Total Steviol Glucosides (Dry Basis) | min. 90 | % | — |
| Loss on Drying | max. 4.00 | % | — |
| Ash | max. 0.20 | % | — |
| pH (1% Solution) | 4.5 - 7.0 | — | — |
| Specific Optical Rotation | -30 ~ -38 | º | — |
| Specific Absorbance | max. 0.05 | — | — |
| Lead | max. 0.1 | ppm | — |
| Arsenic | max. 0.1 | ppm | — |
| Cadmium | max. 0.1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Methanol | max. 200 | ppm | — |
| Ethanol | max. 5000 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years from manufacture date
- Storage
- Keep in cool and dry place