Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Ingredients
- Maltodextrin, Acerola Powder
Features & Benefits
- Food Ingredients Features
- Product Highlights
- After processing the special raw material different standard qualities are obtained directly from the juice concentrate at low drying temperatures. The manufacture of our powders effects by the gentle vacuum belt-drying at our production partner’s facility in Germany. This particular method results in granular qualities which are very well so- luble in water. Therefore they can be used in numerous ways.
- Our fruit powders stand out due to their high contents of Vitamin C that are preserved in their natural matrix and can thus be absorbed well by the human organism. Applied as carrier substance, the organic maltodextrin is also one of the decisive factors for achieving the authentic color and characteristic taste of our Acerola Fruit Powders.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Acerola Fruit Powder is internationally used for:
- Tablets
- Nutritional Bars
- Sweets
- Bread Mixes
- Lozenges
- Athlete’s Food
- Capsules
- Cereals
- Yogurts
- Curd
- Drinks
- Cosmetics
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- Specification
- EU Organic Certificate
- Kosher Certificate
- Certifications
- Specification
- EU Organic Certificate
- Kosher Certificate
Technical Details & Test Data
- Confirmation of the Absence of
- BSE/TSE
- GMO
- Irradiation
- Gassing
- Gluten
- Dioxin
Packaging & Availability
- Availability
- Acerola Fruit Powder Type 2000
min. 20 % natural Vitamin C
Conventional quality =Art.-no.: A-050
EU organic quality=Art.-no.: A-050 BIO- Acerola Fruit Powder Type 3000
min. 25 % natural Vitamin C
Conventional quality = Art.-no.: A-061
EU organic quality=Art.-no.: A-061 BIO