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Papillon Agricultural Company PYC-14

PYC-14 is a natural fermentation product consisting of live yeast cells, B-complex vitamins, enzymes, and metabolites ready to aid in nutrition. PYC-14 converts the indigestible and insoluble proteins, starches and fibers of grains into a more ready form for assimilation, resulting in a greater release of energy from the feed.

Animal Species: Cattle, Cows

Features: Free-Flowing, Improves Fiber Digestion, Improves Starch Digestibility, Improves Supply Of Microbial Protein, Rumen Stable

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Knowde Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions
Ingredients
Mineral oil, Calcium Carbonate, Cane Molasses, Yellow Corn Meal, Saccharomyces Cerevisiae
Ingredients

Active Saccharomyces cerevisiae yeast grown and dormantized on ground yellow corn, corn gluten meal, condensed fermented corn extractives, cane molasses, malted barley, dried grain products, calcium carbonate, and mineral oil.

Features & Benefits

Product Highlights

Every ounce of PYC-14 has gone through a process of wet fermentation and dehydration under low temperature to preserve all of the enzymes. Feed digestion is an enzymatic process and PYC-14 enzyme spectrum is very important since it helps support digestion and absorption of feed nutrients.

Applications & Uses

Animal Species
Feeding Directions

For dairy cows feed 2 oz per head per day.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Ashmin. 25%
Calcium Contentmin. 10%
Calcium Contentmin. 8%
Crude Fatmin. 2%
Crude Fibermax. 5.75%
Live Yeast Cell Countmin. 7 x 10⁹CFU/ oz
Proteinmin. 13%

Storage & Handling

Storage and Handling
  • Store in a cool, dry area for maximum stability.