Paprimur s.l

ONION is obtained from healthy, clean and dried bulbs of Allium cepa (onion) and other edible varieties. It is the most widely cultivated species of the genus Allium. The onions are washed and trimmed, then peeled and finally dried. They are majorly sourced from India and China.

CAYENNE is a dried whole fruits of Capsicum frutescens. It is sourced from India and China and is harvested during the months of August to December.

CARAWAY is a kernels are the fruit of a herbaceous plant (Carum carvi) of the parsley family. Each grain is half the fruit, it is about 0.5 cm long, leathery to brown in color, curved and with five ridges or ridges that run its entire length. Caraway is harvested in the summer months and is sourced from Europe and Western Asia.

Anise (Pimpinella anisum) is made up of the seeds of the fruit of a herbaceous plant of the parsley family. Each ripe fruit collected contains two carpels, each of which has a seed or grain of anise. The seed is small and curved, about 0.5 cm long and grayish-brown in color. The anise is harvested in Spain during the months of July, August and September.

SWEET PAPRIKA is a product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L and Capsicum frutescens. The pepper is harvested during the months of August and September.

FENUGREEK (Trigonella foenum-graecum) is the seed of an annual plant that belongs to the Fabaceae family . In a narrow and long pod very similar to peas, ten to twenty seeds of about 0.5 cm in diameter develop, irregularly shaped and very hard, leathery or mustard brown in color.

SWEET OLEORESIN is a natural color derived from paprika (Capsicum Annuum). Slightly viscous, it has a good consistency and is recommended for use on non-sterile products. This product is for use in the food industry and not for personal consumption.

CINNAMON CEYLAN is the dried bark and deprived of most of its epidermal layer from Cinnamomun zeylanicum and other species. It is harvested by peeling the bark off the tree and allowing it to curl up as it dries. The eclairs are classified, cut and sold by size. Cinnamon is harvested in Sri Lanka during March and April, although there are varieties that produce it throughout the year.

Cassia (Cinnamomum aromaticum, Cinnamomum Cassia), also known as Chinese cinnamon, is and comes from an evergreen tree native to southern China, Bangladesh, India and Vietnam. It is said to be a relative of cinnamon (Cinnamomum Zeylanicum), "the true cinnamon", and the dried bark is also used as a spice. Cuts are made in the bark of the branches, which once dried, roll up on their own, acquiring the silhouette of a tube or canutillo.