Products

Cassia (Cinnamomum aromaticum, Cinnamomum Cassia), also known as Chinese cinnamon, is and comes from an evergreen tree native to southern China, Bangladesh, India and Vietnam. It is said to be a relative of cinnamon (Cinnamomum Zeylanicum), "the true cinnamon", and the dried bark is also used as a spice. Cuts are made in the bark of the branches, which once dried, roll up on their own, acquiring the silhouette of a tube or canutillo.

CAYENNE is a dried whole fruits of Capsicum frutescens. It is sourced from India and China and is harvested during the months of August to December.

CINNAMON CEYLAN is the dried bark and deprived of most of its epidermal layer from Cinnamomun zeylanicum and other species. It is harvested by peeling the bark off the tree and allowing it to curl up as it dries. The eclairs are classified, cut and sold by size. Cinnamon is harvested in Sri Lanka during March and April, although there are varieties that produce it throughout the year.

STAR ANISE is also called China anise (Illicium verum Hook F) is the fruit of an evergreen shrub native to China. When the fruits are ripe, they open, giving an image of a five-pointed star with a seed at each point. The anise is harvested in Vietnam in the months of July, August and September.

CITRUS RINDS is a citrus peel. Paprimur SL is a manufacturer and distributes of citrus peel in its different presentations (strips, cut or ground).

NAIL is also called as Clove (Eugenia caryophyllus or Syzygium aromaticum) which is a spice formed by the unopened flower buds of an evergreen tree belonging to the myrtle family and native to the Moluccas or Spice Islands, which now constitutes the eastern from Indonesia. Cloves are harvested from Madagascar during September to December.

SWEET OLEORESIN is a natural color derived from paprika (Capsicum Annuum). Slightly viscous, it has a good consistency and is recommended for use on non-sterile products. This product is for use in the food industry and not for personal consumption.

GARLIC is a product obtained from ripe, fresh and top quality garlic. The garlic is washed, trimmed, then peeled and rolled, minced or ground before drying. It is sourced from China

SODIUM BICARBONATE is a crystalline, white, odorless product, with a slightly salty taste and whose main applications are given by its buffering properties of the medium, its ability to provide Na without chlorine and generally gas in its decomposition.

Saffron is a spice derived from the flower of the plant of the same name (Crocus sativus). Each flower contains three dark orange to reddish brown stigmas, which must be separated by hand from the rest of the flower and dried to obtain the saffron. It has a bitter taste and is mainly demanded for the yellow color it gives to food. Saffron is harvested in Spain between October and November.

Fennel seeds or grains (Foeniculum vulgare) are the dried fruits of a herbaceous plant of the parsley family, native to Europe. The seed is light green in color, about 0.75 centimeters long and curved. Fennel is harvested from India during February and March.

CARAWAY is a kernels are the fruit of a herbaceous plant (Carum carvi) of the parsley family. Each grain is half the fruit, it is about 0.5 cm long, leathery to brown in color, curved and with five ridges or ridges that run its entire length. Caraway is harvested in the summer months and is sourced from Europe and Western Asia.

Cardamom is the dried fruit of the Elettaria cardamomum species . The seeds are found in a pod containing 6–8 highly aromatic brown to black seeds of irregular spherical shape. The sheath is green to pale leathery, 2–3 cm long and 1 cm wide. The diameter of the seeds it contains is 0.25 cm. Cardamom is harvested in Guatemala during September and October.

BIRD'S EYE CAYENNE is a Dried whole fruits of Capsicum frutescens which are sourced from India and China. Cayenne is harvested during the months of August to December.

GROUND CAYENNE is a product obtained from the grinding of ripe, healthy, clean and dry fruits of Capsicum frutescens varieties . Different qualities available according to their pungent power measured in SHU (Scoville hot units) which is sourced from India and China. Cayenne is harvested on different dates according to origin.

JUNIPER BERRIES is a partially dehydrated fruits (arcestids) of Juniperus communis . The berries are spherical, about 5-9 mm in diameter and with a color ranging from navy blue to dark brown. Its aroma is soft and pleasant. They are used as condiments and to flavor alcoholic beverages, such as gin. They are sourced from Bulgaria.

POPPY SEEDS is a annual cycle plant that reaches about 50 cm in height. With erect and slightly branched stems with fine hairs. The fruit is a pale green conical capsule with a kind of cap on top that contains numerous seeds. They bloom from the beginning to the end of spring. It is sourced from Bulgaria. The harvesting takes place from May to June.

FENUGREEK (Trigonella foenum-graecum) is the seed of an annual plant that belongs to the Fabaceae family . In a narrow and long pod very similar to peas, ten to twenty seeds of about 0.5 cm in diameter develop, irregularly shaped and very hard, leathery or mustard brown in color.

ONION is obtained from healthy, clean and dried bulbs of Allium cepa (onion) and other edible varieties. It is the most widely cultivated species of the genus Allium. The onions are washed and trimmed, then peeled and finally dried. They are majorly sourced from India and China.

Mustard seed is a very small leathery brown to dark brown grain, about 3mm in diameter. Sinapis alba corresponds to white or yellow mustard and Brassica juncea to oriental or brown. There is another species, Brassica nigra , a black mustard whose use is less widespread. Mustard seed is harvested in India during August and September.

Ginger is the rhizome of the Zinniber officinale , a plant native to South Asia. Ginger is commercially available in different forms. Unpeeled ginger has an intact outer shell or rind, while peeled ginger has the skin completely removed or scraped off. Ginger is harvestedin India during January to April.

White pepper is the ripe, huskless berry of the Piper Nigrum plant native to India. It is majorly sourced from Vietnam and Sarawak.

VANILLA SUGAR is a product obtained from the mixture of sugar with vanillin.

Cumin (Cuminun cyminum) is the ripe, dried fruit of an annual herbaceous plant of the parsley family. The fruit is greenish leather in color, long and narrow with ribs throughout. It has a warm and bitter aroma. Cumin is harvested during the months of June and July in Iran and Turkey, Syria while in China it is harvested in August and September.

ORGANIC PAPRIKA is a Product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L and without the addition of artificial colors (Sudan I, II, III, IV, Bixin, etc.). The pepper is harvested during the months of August and September.

SMOKED PAPRIKA is a product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L and Capsicum frutescens. The pepper is harvested during the months of August and September.

CILANTRO is Coriander, Coriandrum sativum , is an annual herb in the Umbelliferae family. It is the only spice of the genus Coriandrum , It is considered native to North Africa and South Europe. It is usually marketed both as fresh leaves and dehydrated seeds. The seeds give off a citrus aroma when ground. It is used as a condiment in many recipes and also in the food industries (meat, alcoholic beverages, etc.). They are majorly sourced from Spain and Morocco.

CHILIS are homogeneous mixtures of spices, mainly ground hot paprika, which can be mixed with other spices, salt, etc. depending on the desired flavor and color. They are often used as mixes for sauces or prepared foods, and there are many different formulations available.

SWEET PAPRIKA is a product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L and Capsicum frutescens. The pepper is harvested during the months of August and September.

SPICY OLEORESIN is a natural color derived from paprika (Capsicum Annuum). Slightly viscous, it has a good consistency and is recommended for use on non-sterile products. This product is for use in the food industry and not for personal consumption.

SPICY PAPRIKA is a product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L and Capsicum frutescens. The pepper is harvested during the months of August and September.

Anise (Pimpinella anisum) is made up of the seeds of the fruit of a herbaceous plant of the parsley family. Each ripe fruit collected contains two carpels, each of which has a seed or grain of anise. The seed is small and curved, about 0.5 cm long and grayish-brown in color. The anise is harvested in Spain during the months of July, August and September.