Products

Bak-klene® Bread Classic is a blend of Soybean and Mineral Oil specifically proportioned for bread pans, can be applied with brush or spray equipment, extends glaze life up to one year.

Vegalene® Organic is a blend of Organic Sunflower Oil and Organic De-oiled Sunflower Lecithin.

Bak-klene® Cake Premier is a blend of Canola Oil, Soy Lecithin, Wheat Starch, Silicon Dioxide and Natural Flavor that is high in viscosity and allows users to retard batter in pans prior to baking.

Bak-klene® Cake Masters isA blend of Soybean Oil, Starch and Flavor for high sugar ratio cake and muffin formulas.Provides a uniform release even on the most difficult doughs.

Par-Way® Classic Trough Release is all Vegetable Oil blend for troughs that holds to surfaces without running or pulling. Provides exceptional lubricity for proper dough expansion. Thixotropic solution

Par-Way® Meat Release is used with molds, casings and nettings for processed meat and also features minimum coring and maximum yield when sprayed into any type of mold, Clings to nets minimizing dripping and cleanup time, Excellent on rods and racks with smoked meats, Spray on slicers to prevent build-up and make cleanup easy.

Bak-klene® Cake Masters CS is a Gluten-Free formulation.

Par-Way® Coconut Release is a blend of Coconut Oil and Sunflower Lecithin.