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Par-Way® Classic Trough Release

1 of 8 products in this brand
Par-Way® Classic Trough Release is all Vegetable Oil blend for troughs that holds to surfaces without running or pulling. Provides exceptional lubricity for proper dough expansion. Thixotropic solution

Ingredient Name: Vegetable Oil

Functions: Anti-Sticking Agent, Release Agent

End Uses: Bread, Cakes

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Vegetable Oil
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications
  • Bread Release
  • Trough Release
  • Cake Releases