Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredients
- Cane Sugar, Cocoa Butter, Cocoa Liquor, Soy Lecithin, Cocoa
- Technologies
- Origin
Selected in Ecuador in the Boivar and Esmeraldas provinces with the development and cooperation of small growers in the region. It is classified among superior cacaos. Arriba, more precisely, is Nacional cacao, genetically a Forastero believed to have mutated. The fermentation of this cacao lasts 4 days.
- Notes
Hints of walnut, banana and citrus flavors. Fresh and delicate.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Molding
- Dipping
- Enrobing
- Decoration.
- Directions
Melt using typical methods.
Properties
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Calcium | 20 | mg | - |
Calories | 405 | - | - |
Cholesterol | 0 | mg | - |
Dietary Fiber | 10 | g | - |
Iron | 1 | mg | - |
Potassium | 0 | mg | - |
Protein | 10 | g | - |
Saturated Fat | 18 | g | - |
Sodium | 50 | mg | - |
Total Carbohydrates | 43 | g | - |
Total Fats | 45 | g | - |
Total Sugars | 43 | g | - |
Trans Fat | 0 | g | - |
Vitamin A | 0 | mcg | - |
Vitamin C | 0 | mcg | - |
Vitamin D | 0 | mcg | - |
Regulatory & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: No
- Crustacea and their products: No
- Egg and egg product: No
- Fish and fish products: No
- Milk and milk products: Yes
- Sesame seeds and their products: No
- Nuts and their products: Yes
- Peanuts and their products: Yes
- Soybeans and their products: Yes
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Information
Unit Information
- Packaging: Foil Bag
- Unit Weight Format: Fixed.
- Net Weight: 4.40 lb.
- Gross Weight: 4.75 lb.
- Dimensions (L x W x H, inches): 5 x 9 x 11
- Cube: 0.28646
Case Information
- Units per Case: 4
- Net Weight (lb): 17.6
- Gross Weight (lb): 21.0
- Dimensions (L x W x H, inches): 17 x 12.5 x 12
- Cube: 1.47569
Storage & Handling
- Storage
Dry and cool (68 - 72ºF, 20 - 22ºC)