Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Sugar, Cocoa Butter, Cocoa Liquor, Sunflower Lecithin, Vanilla Flavoring
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
For filling Viennese pastry like pain au chocolate.
- Directions
Ready to use
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Calcium | 35 | mg | — |
| Calories | 520 | — | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 8 | g | — |
| Iron | 5 | mg | — |
| Potassium | 196 | mg | — |
| Protein | 6 | g | — |
| Saturated Fat | 15 | g | — |
| Sodium | 5 | mg | — |
| Total Carbohydrates | 67 | g | — |
| Total Fat | 25 | g | — |
| Total Sugar includes Added Sugars | 54 | g | — |
| Total Sugars | 56 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | mcg | — |
| Vitamin C | 0 | mcg | — |
| Vitamin D | 0 | mcg | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: Possible Cross Contamination at Facility
- Crustacea and their products: No
- Egg and egg product: No
- Fish and fish products: No
- Milk and milk products: Possible Cross Contamination at Facility
- Sesame seeds and their products: No
- Nuts and their products: Possible Cross Contamination at Facility
- Peanuts and their products: No
- Soybeans and their products: No
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Information
Unit Information
- Packaging: Cardboard box.
- Unit Weight Format: lb.
- Net Weight: 3.52 lb.
- Gross Weight: 4 lb.
- Dimensions (L x W x H, inches): 13 x 2.5 x 3.5
- Cube: 0.06583
Case Information
- Units per Case: 15
- Net Weight (lb): 52.8
- Gross Weight (lb): 53.5
- Dimensions (L x W x H, inches): 15.5 x 9 x 3
- Cube: 0.24219
Storage & Handling
- Storage
Dry (humidity < 60%) and cool (16 -18ºC/ 60 - 64ºF)