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Cacao Noel Chocolate Dark Mousse Mix One Step (NOE350)

1 of 59 products in this brand

Ingredient Name: Mousse Mix

Physical Form: Powder, Solid

Labeling Claims: GMO-free, Trans fat-free, Vegetarian, Wheat-free

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Glucose Syrup, Lactose, Milk Protein, Vegetable Fat, Cocoa, Carob Bean Gum
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

To produce tortes and cakes and for the production of mousse desserts. Requires between 4-6 minutes of whipping.

Directions

1000g White Chocolate Mousse preparation, 1250g cold milk or 625g cold milk and 625g heavy cream, Combine and whip for 5 minutes

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calcium0mg
Calories447
Cholesterol0mg
Dietary Fiber7g
Iron0mg
Potassium0mg
Protein5g
Saturated Fat10g
Sodium0mg
Total Carbohydrates73g
Total Fat13g/100g
Total Sugars60g
Trans Fat0g
Vitamin A0mcg
Vitamin C0mcg
Vitamin D0mcg

Regulatory & Compliance

Allergen Information

Is this allergen present in this product?

  • Wheat, Rye, Barley, Oats: No
  • Crustacea and their products: No
  • Egg and egg product: No
  • Fish and fish products: No
  • Milk and milk products: : Yes
  • Sesame seeds and their products: No
  • Nuts and their products: No
  • Peanuts and their products: No
  • Soybeans and their products: No
  • Royal Jelly: No
  • Bee pollen: No
  • Propolis: No 

Packaging & Availability

Packaging Type
Packaging Information

Unit Information

  • Unit Weight Format: lb.
  • Packaging: Sealed poly bags in cardboard box.
  • Net Weight: 11 lb.
  • Gross Weight: 12 lb.
  • Dimensions (L x W x H, inches): 12 x 9 x 8
  • Cube: 0.50000  

Case Information

  • Units per Case: 5
  • Net Weight (lb): 11
  • Gross Weight (lb): 12
  • Dimensions (L x W x H, inches): 12 x 9 x 8
  • Cube: 0.50000 

Storage & Handling

Storage

Dry and cool (68 - 72ºF, 20 - 22ºC)