Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Cocoa Butter, Vegetable Fat, Modified Starch, Riboflavins, Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
To produce tortes and cakes and for the production of mousse desserts. Requires between 4-6 minutes of whipping.
- Directions
1000g White Chocolate Mousse preparation, 1250g cold milk or 625g cold milk and 625g heavy cream, Combine and whip for 5 minutes
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Calcium | 0 | mg | — |
| Calories | 444 | — | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber | 7 | g | — |
| Iron | 0 | mg | — |
| Potassium | 0 | mg | — |
| Protein | 1 | g | — |
| Saturated Fat | 9 | g | — |
| Sodium | 0 | mg | — |
| Total Carbohydrates | 84 | g | — |
| Total Fat | 11 | g | — |
| Total Sugar includes Added Sugars | 60 | g | — |
| Total Sugars | 60 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | mcg | — |
| Vitamin C | 0 | mcg | — |
| Vitamin D | 0 | mcg | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Is this allergen present in this product?
- Wheat, Rye, Barley, Oats: Yes
- Crustacea and their products: No
- Egg and egg product: No
- Fish and fish products: No
- Milk and milk products: : Ingredient
- Sesame seeds and their products: No
- Nuts and their products: No
- Peanuts and their products: No
- Soybeans and their products: No
- Royal Jelly: No
- Bee pollen: No
- Propolis: No
Packaging & Availability
- Packaging Information
Unit Information
- Unit Weight Format: lb.
- Net Weight: 11
- Gross Weight: 12 lb
- Dimensions (L x W x H, inches): 12 x 9 x 8
- Cube: 0.50000
Case Information
- Units per Case: 5
- Net Weight (lb): 11
- Gross Weight (lb): 12
- Dimensions (L x W x H, inches): 12 x 9 x 8
- Cube: 0.50000
Storage & Handling
- Storage
Dry and cool (68 - 72ºF, 20 - 22ºC)