Parmovo EGG YOLK POWDER - Heat Stable - Easy To Handle

Identification & Functionality

Ingredient Name: Egg Yolk
Ingredient Origin: Animal Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Egg Products & Extracts
Functionality: The advantage of this product is its improved emulsifying abilities compared to standard egg yolk powder and liquid yolk. The Amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. A further advantage is the storage conditions, handling and shelf life of Powder compared to liquid products.

Features & Benefits

Food Ingredients Features: Easy To Handle,
Emulsifying,
Enhanced Shelf Life,
Heat Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Dressings,
Mayonnaise,
Sauces
Applications: Suitable for mayonnaise, dressing, sauces and other emulsified systems.

Properties

Physical Form: Powder,
Solid
Appearance: Yellow
Odor: Typical, Purely of heated egg yolk with no particular odour or unpleasant flavour.
Consistency: Amorphous powder. Lumpy
Typical Properties

	Value	Units	Test Method / Conditions
pH Value	6.0 - 7.0	-	-
Protein Content	30 ± 1	%	-
Fat Content	51 - 55	%	-
Salt Content	7.5 - 8.5	%	-
Ash Content	12.5	%	-
Maltodexttrin	3.5 - 4.5	%	-
Tricalcium phosphate	0.8 - 1.2	%	-
Total Count Of Aerobic Mesophilic bacteria	max. 10.000	ufc/g	-
Enterobacteriaceae	Neg. in 0.1	g	-
Salmonella – Pooled Sample	Neg. in 25	g	-
Staph. Aureus	100.0	ufc/g	-
Yeasts and Moulds	Neg. in 1	g	-

Regulatory & Compliance

Certifications: Allergenes : Present allergens (rules 2003/89/CE): Egg

Gmo : The product does not contain organisms modified or ingredients produced from organisms genetically modified

Technical Details & Test Data

Nutrional Values: Proteins 30g/100g

Fats 53 g/100g

Carbohydrates 5 g/100g

Calories Approx.2600 kJ/100g

Packaging & Availability

Storage & Handling

Storage: Dry and dark at room temperature.
Shelf Life: 6 months dry storage at 15-25°C; 12 months dry storage at 8-15°C.

Parmovo EGG YOLK POWDER - Heat Stable