Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
- Additional Information:
The advantage of this product is especially the good whipping ability. A further advantage is the storage conditions and shelflife of powder compared to liquid products.
Applications & Uses
- Markets
- Applications
- Guiding Applications
100 g powder dissolved in 700 g water correspond to 800 g fresh egg white approx. 25 eggs). It is recommendable to leave the solution stand a while before use in order to absorb all the water
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| pH Value | 5.5 - 8.5 | — | — |
| Moisture Content | 8.0-9.5 | % | — |
| Whip test | min. 140 | mm | — |
| Haennivalue | 27 - 28 | — | — |
| Total platecounts | min. 5.000 | g | — |
| Enterobacteriaceae | 10.0 | g | — |
| Salmonella | Negative/25 | g | — |
| Staph. Aureus | Negative/0.1 | g | — |
Technical Details & Test Data
- Guiding Nutrional Data
Energy Ca. 1450 ki/ 340 kcal Protein 80g Carbon 5g Fat 0g
Packaging & Availability
- Shelf Life
Minimum 24 months in unopened package.
- Packaging
Blue polybags in white paperbag, 20 kg net.
Storage & Handling
- Storage
Best at 15-20°C and dry.Best at 15-20°C and dry.