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Paste and Juice. P&J Tomato Paste HB 28-30%

Paste and Juice. P&J Tomato Paste HB 28-30% is of 28-30 Brix produced by hot break processing and is prepared by fresh specially mature red Egyptian tomatoes (Lycopersicum esculentum) selected to suit P&J specification.

Ingredient Name: Tomato Paste

Labeling Claims: GMO-free, Halal, Kosher, Preservative-free

Certifications & Compliance: BRC Certified, FDA Compliant, FSSC 22000, Halal, Kosher

End Uses: Jams, Pizza, Sauces, Soups

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Tomato Paste
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Texture
Homogenous and even in texture.
Taste
Good Taste
Odor
Free from off-odors and off-flavors
Flavor
Characteristic of processed tomato paste. Free from any foreign flavors such as mold, tin etc.
Physical Properties
ValueUnitsTest Method / Conditions
Brix (Soluble Solids)28 - 30%
Red TileL 25.9 A 33.9 B 14.9--
Sieve Size1.5 + 0.8mm
Viscosity (Bostwick at 12.5% Bx, at 20°C for 30seconds)max. 4.0cm
Chemical Properties
ValueUnitsTest Method / Conditions
pH (12.5°Bx, 20°C)max. 4.5--
Titratable Acidity (12.5 Brix, 20º C, Acetic acid at Potentiometric end point titration)max. 1.75--
Lycopene (12.5 Brix, 20º C)Approx. 30--
Microbiological Requirements
  • Pathogenic micro-organisms - None.
  • Micro-organisms which cause spoilage - None
  • Howard mold count - Product mold filaments in not more than 40% of the positive fields according to the Howard method.

Regulatory & Compliance

Regulations
  • Heavy metals - In conformity with FAO/WHO and Egyptian food standards
  • Pesticides - In conformity with FAO/WHO and Egyptian food standards
  • Radiation - None.
  • Preservatives - None.
  • GMO - Free off GMO’s
  • Allergens - None

Packaging & Availability

Packaging Type
Packaging

a. Primary

i. Aseptic bags

The product is aseptically filled in approximately 200 liter, metallised foil film bags (Scholle). The bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags.

ii. Drums

The product is closed well and packed in about 200 kgs, clean steel drums, coated by food grade paint.All drums are cleaned before loading.

b. Secondary

i. Palletisation

4 drums placed per pallet and each shall be fastened with a synthetic tape. Pallets are clean, undamaged and of good construction. Fumigation certificate or declaration that the wooden pallets are fully in poplar wood valid for non EU producers.

ii. Shrinkwrap

The drums are wrapped additionally with a shrinkwrap foil (approx. 50 cm long) to protect them from soiling and displacement.

Storage & Handling

Shelf Life

24 months when kept under proper storage conditions.

Storage Conditions

The product must be stored at room temperature in a dry place, protected from direct sunlight and heat, without having any noticeable change in product quality.