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Patel Industries Sodium CMC-MVP

Patel Industries Sodium CMC-MVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Stabilizer, Taste Modifier, Thickener

Labeling Claims: Non-Toxic

Features: Improved Water Retention, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sodium Carboxymethyl Cellulose

    Food Ingredients Functions

    Stabilizer,

    Taste Modifier,

    Thickener

    Ingredients
    Sodium Carboxymethyl Cellulose
    Food Additive Number
    E 466, INS 466
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Taste Modulation

    Food Ingredients — Texture & Consistency

    Stabilizers,

    Starches & Thickeners

    Features & Benefits

    Labeling Claims

    Non-Toxic

    Food Ingredients Features

    Improved Water Retention,

    Stabilizing

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Bread,

    Cakes,

    Ice Cream,

    Instant Noodle,

    Tabletop Condiments

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Active Mattermin. 98%—
    Degree of Substitution0.7——
    pH of 1% Solution6 - 8——
    Viscosity in 2% Solution80 - 200cps—
    Moisture Contentmax. 10%—

    Packaging & Availability

    Packaging Type

    Bags

    Packaging

    CMC is available in 25 / 50 kgs H.D.P.E. bags with inside L.D. liner.

    Storage & Handling

    Precautions

    Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.