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Paz Ingredients Caseinates

Paz Ingredients Caseinates are created by neutralization of acid casein with water. Caseins are water-soluble and the protein ranges between 88% and 95%. Paz caseinate types available are Spray-Dried, Extruded, Roller-Dried and Instantized. In addition to nutritional value it provides numerous functional properties suitable for making nutritional foods and processed cheese.

Ingredient Name: Caseinate

Ingredient Origin: Dairy Origin

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Caseinate

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form